Cherry Chip Cake Mix Cookies

This post may contain affiliate links.  For more information, read my disclosure policy here  

Cherry Chip Cake Mix Cookies are perfect for satisfying that sweet tooth craving. In just 30 minutes, using only 5 simple ingredients, you can whip up a batch of these irresistible cookies that are sure to become a family favorite.

A cherry chip cake mix cookie on parchment paper.

SAVE THIS RECIPE!

Enter your email below and we’ll send this recipe straight to your inbox.

Save Recipe Final

These Cherry Chip Cake Mix Cookies are a delightful twist on traditional cookies, bringing together the convenience of a cake mix with the irresistible flavors of cherry and chips. You’ll be amazed at how effortless it is to create a batch of these scrumptious treats. Whether you’re looking for a quick dessert or a crowd-pleasing option for gatherings, these cookies have got you covered.

If you’re looking for more cake mix cookie recipes, try these Chocolate Cake Mix Cookies, Snickerdoodles with Cake Mix, and Brownie Cake Cookies from Mix.

Three cherry chip cake mix cookies on parchment.

Why We Love This Super Moist Cherry Chip Cake Mix Cookies Recipe

There’s a lot to love about this cherry chip cake cookie recipe. From its quick and easy preparation to the delightful combination of flavors, this recipe is a winner for many reasons.

  • 30-Minute Treat: With the convenience of using a cake mix, you can have a batch of these cookies ready in just 30 minutes, making them perfect for last-minute sweet cravings.
  • Easy Ingredients: Made with only 5 simple ingredients, this recipe takes the stress out of baking. You’ll find everything you need easily, and the preparation is a breeze.
  • Family Friendly: These cookies have a soft and chewy texture that is combined with a delightful cherry flavor, making them a favorite among kids and adults. Not just a great cupcake flavor but also a wonderful cookie.

Ingredient Notes for Decadent Flavored Boxed Cake Mix Cookies

A cherry cake mix, chocolate chips and cherries to make the cookies.
  • Cherry Chip Cake Mix: The main ingredient of these cookies is the Betty Crocker mix in the cherry chip flavor. It adds a unique flavor and vibrant color to the cookies. If you’re unable to find cherry chip cake mix, you can use another fruity cake mix as a substitute.

See my recipe card below for a complete list of the ingredients with measurements.

Meal planning printables
Get Our Free Meal Planning Bundle

With over 200 easy and delicious dinner ideas, you'll never have to worry about what to make for dinner again.

Variations and Substitutions for Cherry Chip Cake Mixes

If you’re looking to switch things up, there are a few variations you can explore with this recipe. Consider trying different flavors of cake mixes or different chip flavors to add a unique twist to the cookies.

  • Different Cake Flavors: Swap cherry chip cake mixes for a strawberry cake mix to create strawberry-flavored cookies. The subtle sweetness and fruity aroma of strawberries will make these cookies a refreshing treat.
  • Frost: Make a delicious cherry frosting for these cookies. Top with chopped maraschino cherries.

How to Make Cherry Chip Cookies

With these cherry cookies, you can enjoy the deliciousness of cake in a convenient and portable cookie form!

These are the basic steps for making the cookies. Refer to the full, printable recipe card below for detailed instructions.

Making the cake mix and chopping the cherries.

Step 1: Prepare Oven and Baking Sheet

First, preheat your oven to 375 degrees F. Then place parchment paper over a baking sheet and set aside.

Step 2: Chop Cherries and Prepare Cake Batter

Using a knife, chop the cherries into small pieces. Next, in a large bowl, add the cake mix, eggs, and oil. Stir until combined and a dough forms.

Step 3: Add Chocolate Chips and Cherries

Then add in the chopped cherries and chocolate chips. Next, use a wooden spoon to gently fold in the cherries and chips.

Adding the chips and scooping out the cookies.

Step 4: Bake

Then scoop out the dough using a cookie scoop and drop it on the lined baking sheet. Space the cookies at least 3 inches apart. Finally, bake for 8-10 minutes. Finally, take them out of the oven and let the cookies cool.

Recipe FAQs for these Christmas Cake Mix Cookies

The main difference between cake and cookies lies in their texture and consistency. Cakes are typically soft, moist, and fluffy, with a tender crumb. Cookies have a firmer texture, with a slightly crispy exterior and a chewy or crumbly interior.

Of course, you can use white chocolate chips or even try cherry chips.

Yes, you can freeze these cookies to enjoy later. To freeze them, allow the cookies to cool completely and then transfer them to a freezer-safe bag. Label the bag with the date and freeze for up to 3 months.

To store any leftover cookies, place them in an airtight container or cookie jar. Store them at room temperature for about 3-4 days.

A cutting board with cherry cookies on it.

Take your cake mix cookies to the next level with these tips. From adding extra crunch to creating a delightful drizzle these tips will help you elevate the flavors and presentation of your cookies. Get ready to impress your family and friends with these simple yet impressive techniques.

  • Mini M&Ms: For an extra pop of color and flavor, add mini M&M’s to your cookies. Simply fold in a handful of mini M&M’s into the cookie dough before baking.
  • Top with Drizzle: Take your cookies to the next level by adding a delicious drizzle on top. Drizzle melted chocolate over the cookies in a zigzag pattern using a spoon. This simple touch adds an elegant and gourmet touch to your cookies.
  • Ice Cream Sandwiches: Transform your cherry chip cookies into ice cream sandwiches! Scoop a generous amount of your favorite ice cream flavor onto the bottom side of one cookie. Place another cookie on top, gently pressing down to create a sandwich.

What to Serve with Cherry Chip Cake Mix Cookies

A cherry chip cake mix cookie on parchment paper.
5 from 3 votes

Cherry Chip Cake Mix Cookies

Yield: 24 cookies
Prep: 5 minutes
Cook: 10 minutes
Cool time: 10 minutes
Total: 25 minutes
Cherry Chip Cake Mix Cookies are perfect for satisfying that sweet tooth craving. In just 30 minutes, using only 5 simple ingredients, you can whip up a batch of these irresistible cookies that are sure to become a family favorite.
Print Pin Rate Save
⭐️ ⭐️ ⭐️ ⭐️ ⭐️Did you try this recipe? Please leave a star rating and review below!

Ingredients

  • 15.25 ounces Cherry chip cake mix, one box
  • 2 Eggs
  • ½ cup Oil
  • 1 cup Chocolate chips
  • ½ cup Maraschino cherries, chopped

Instructions

  • Before baking, heat up the oven to 350 degrees and cover a baking sheet with parchment paper.
  • Use a sharp knife to chop the cherries.
  • Combine the cake mix, eggs, and oil in a large bowl and mix with a wooden spoon until it forms a dough.
  • Incorporate the chocolate chips and chopped cherries by folding them in.
  • Drop dough onto a baking sheet using a cookie scoop, ensuring that there is 3 inches between each one.
  • Bake in the oven for 8 to 10 minutes.
  • Let the cookies cool down on the baking sheet for about 10 minutes.

Expert Tips

  • Mini M&Ms: For an extra pop of color and flavor, add mini M&M’s to your cookies. Simply fold in a handful of mini M&M’s into the cookie dough before baking.
  • Top with Drizzle: Take your cookies to the next level by adding a delicious drizzle on top. Drizzle melted chocolate over the cookies in a zigzag pattern using a spoon. This simple touch adds an elegant and gourmet touch to your cookies.
  • Ice Cream Sandwiches: Transform your cherry chip cookies into ice cream sandwiches! Scoop a generous amount of your favorite ice cream flavor onto the bottom side of one cookie. Place another cookie on top, gently pressing down to create a sandwich.

Estimated Nutritional Information

Calories: 168kcal | Carbohydrates: 22g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 15mg | Sodium: 132mg | Potassium: 6mg | Fiber: 0.4g | Sugar: 15g | Vitamin A: 39IU | Vitamin C: 0.05mg | Calcium: 47mg | Iron: 0.5mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
PIN THIS RECIPE FOR LATER!Follow Me: @ItsAKeeperBlog or tag #itisakeeper
Course: Dessert
Cuisine: American

Leave a Comment

Rate this Recipe