15ouncesMandarin oranges - 1 can, drained, juice reserved
3ouncesOrange gelatin - 1 package
12ouncesOrange yogurt - or 2 6 ounce containers
8ouncesCool Whip - 1 tub
1preparedGraham cracker pie crust
½cupMandarin oranges - chopped
Instructions
First, take a large bowl (microwave safe) and add the orange gelatin along with 1/4 cup of reserved mandarin orange juice.
Next, microwave on high for 1 minute.
Then, place the gelatin mixture in the refrigerator for 10-15 minutes to thicken before adding the yogurt and whipped topping.
After that, whisk in orange yogurt and Cool Whip.
Then, fold in 1/2 cup of chopped mandarin oranges.
Pour the pie filling into a 9-inch pie shell and top it with some whole mandarin oranges or orange slices for garnish (optional).
Finally, refrigerate it until it sets, which should take around 4 hours.
Notes
Serve up 5-star quality deliciousness to your friends and family. With these tips, you are sure to have the best easy no-bake dessert ever -- just wait!
Graham Cracker Crumbs: Sprinkle graham cracker crumbs on top of your dessert to add delicious crumble.
Nuts: Top this delight with chopped walnuts or pecans for an amazing crunch.
Zest: Add orange zest to your mixture to pack in more orange flavor.
Drain Fruit: Drain canned mandarin oranges thoroughly to keep your dessert from becoming runny.