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No Bake Mandarin Chiffon Pie

No Bake Mandarin Chiffon Pie

Published: March 22, 2016 Last Updated: December 17, 2018

This post may contain affiliate links.  For more information, read my disclosure policy here.   

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This Mandarin Chiffon Pie is one of the easiest dessert no bake recipes that I have ever made.

No Bake Mandarin Chiffon Pie - This easy no bake pie recipe is one of my favorite easy desserts

I received product in exchange for this post.  As always, all opinions are 100% my own. 

I love to cook but baking is another thing.   You need to be precise when baking.  It takes precision so that all of the scientific reactions can occur to make your cakes life and your ingredients set properly.

The problem is, I am not precise.  I usually eyeball ingredients and rarely measure and that’s a big no-no in baking.

I need to be a in mood to bake.  I need to be calm so I can be precise and make sure I level off the measuring cup of flour before I add it to the batter.  That takes patience – something I rarely have.

But, I think I’ve found a compromise.  No bake recipes!

As the name implies, there is no actual baking involved.  No scientific reactions going on.  No need to be precise.  This kind of (non) baking I can handle.

This No Bake Mandarin Chiffon Pie has become one of my favorite no bake recipes.

No Bake Mandarin Chiffon Pie - This easy no bake pie recipe is one of my favorite easy desserts I love most anything that is citrus flavored and this pie is high on my list of favorites.

It’s creamy.  It’s dreamy.  It’s light and airy.   It’s cut-me-a-larger-than-normal-slice-because-it-goes-down-so-easy.

No Bake Mandarin Chiffon Pie - This easy no bake pie recipe is one of my favorite easy desserts

I used Wonderful Halo mandarins for this recipe.  They are those adorable little citrus fruits you see in mesh bags in the produce section.

Halos are in season November through April and are perfect for packing in lunches, great to share at kid’s activities and sporting events, and make a healthy snack choice any time of the day.  I love that they are California-grown and non GMO certified.

No Bake Mandarin Chiffon Pie - This easy no bake pie recipe is one of my favorite easy desserts

Not only are they the perfect (healthy) snack to include in your Easter baskets or decorate your Easter table, but they also make for a great addition to this no bake pie recipe because they are seedless.

No Bake Mandarin Chiffon Pie

No Bake Mandarin Chiffon Pie - This easy no bake pie recipe is one of my favorite easy desserts

No Bake Mandarin Chiffon Pie

This no bake mandarin chiffon pie is such an easy and delicious dessert recipe! 
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: easy dessert, no bake, pie
Servings: 6
Calories: 276kcal
Author: Christina Hitchcock
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4 from 2 votes

Ingredients

  • ¼ cup mandarin juice - about 3 Halos
  • 1 3 oz package orange gelatin
  • 2-6 oz containers of orange yogurt
  • 8 oz Cool Whip
  • 1 Shortbread pie crust
  • 1/2 cup chopped mandarins - about 2 Halos
US Customary - Metric

Instructions

  • Mix together the mandarin juice and gelatin.
  • Microwave on high for 1 minute.
  • Whisk in yogurt and Cool Whip.
  • Fold in chopped mandarins.
  • Pour into pie crust and refrigerate until set.

Nutrition

Calories: 276kcal | Carbohydrates: 44g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 236mg | Potassium: 123mg | Fiber: 1g | Sugar: 25g | Vitamin A: 240IU | Vitamin C: 6.5mg | Calcium: 67mg | Iron: 0.7mg
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes on It Is a Keeper
  • Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
  • When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
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  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

 

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Comments

  1. Donald Wood says

    February 28, 2020 at 8:01 pm

    This pie is very lite and fluffy and real good, but the only problem we had was the pie didn’t set after being in the refrigerator for 3 hours. When we cut it the pie was runny. My wife and I followed you directions exactly. So did we just not leave it in the frig long enough? Again I want to say how easy and really good your recipe was. Thanks a lot….
    PS, I will pass it on to friends and family along with your web site.

    Reply
    • Christina Hitchcock says

      March 29, 2020 at 10:48 am

      So glad you enjoyed it!

      Reply

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