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5
from 1 vote
Honey Butter Skillet Corn
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Ingredients
▢
24
ounces
Sweet corn
-
frozen
▢
4
tablespoons
Butter
-
salted
▢
2
tablespoons
Honey
▢
4
ounces
Cream cheese
▢
½
teaspoon
Black pepper
▢
1
teaspoon
Salt
US Customary
-
Metric
Instructions
Combine the butter and honey in a large skillet and melt them together.
Stir the frozen corn into the mixture and continue stirring over medium-high heat for a duration of 6 to 8 minutes.
Add in the cream cheese, salt, and pepper. Continue to cook for 4-5 minutes, allowing the cream cheese to completely melt.
Notes
Add Peppers:
For an extra burst of flavor and a pop of color, add in diced bell peppers to the skillet when you are cooking the corn.
Cheese:
Elevate the creaminess of this buttered corn recipe by sprinkling grated parmesan or crumbled
cotija cheese
on top just before serving.
Garnish:
Garnish your buttered honey corn with chopped fresh herbs, such as cilantro or parsley, for added freshness and visual appeal.