Honey Butter Skillet Corn is a delicious side dish that the whole family will love! This simple recipe takes ordinary corn to a whole new level with the perfect balance of sweet and savory flavors.
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Honey Butter Skillet Corn takes your average corn on the cob to a whole new level! Bursting with flavor and dripping with sweet and savory goodness, skillet corn will leave you craving more. This easy recipe is guaranteed to become a family favorite in no time.
If you’re looking for more corn recipes, try these Frito Corn Salad, Corn Ribs with Garlic Butter and Mexican Corn Salad.
Why We Love This Skillet Corn Recipe
The family-friendly appeal and delightful flavors, make this creamy corn side dish recipe is a keeper. There are plenty of reasons why this honey butter skillet corn dish has captured the hearts and taste buds of so many.
- 15 Minute Side Dish: With a total cook time of 15 minutes, this skillet corn recipe is a quick and easy meal. Perfect for busy weeknights or last minute gatherings.
- Easy Ingredients: With only 6 simple ingredients, most of which you probably already have in your pantry, this recipe is super simple and budget-friendly.
- Family Friendly: The sweet and creamy flavors of this corn side dish make it a hit with both kids and adults. It’s a great way to introduce new flavors to picky eaters.
Ingredient Notes for this Skillet Corn Ingredients
- Sweet Corn: We recommend that you use frozen corn for this recipe as it holds its shape well and is available year-round.
- Honey: The sweet honey adds a natural sweetness to the corn and complements the flavors beautifully. Feel free to use your favorite variety of honey.
- Butter: Salted butter works best for this recipe as it enhances the overall flavor. If you prefer unsalted butter, adjust the amount of salt accordingly.
See my recipe card below for a complete list of the ingredients with measurements.
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Variations and Substitutions to Make this Recipe Side Dish
These versatile ideas will take your skillet sweet corn side dish to a whole new level of deliciousness. Feel free to create your own unique twists, making this side dish truly your own.
- Mexican Seasoning: If you want to spice things up, add a sprinkle of Mexican seasoning or chili powder for a flavorful kick.
- Honey Substitute: If you need to adapt this recipe to dietary needs, you can replace the honey with maple syrup or agave nectar.
- Corn: Try using fresh corn or canned corn in place of the frozen corn. Canned or fresh corn are great substitutes.
- Cream Cheese: This honey and butter corn is made even creamier by the addition of cream cheese. You can make with a fat free version of this skillet corn dish.
How to Make Honey Butter Skillet Corn
These are the basic steps for making Honey Butter Corn Refer to the full, printable recipe card below for detailed instructions.
Step 1: Melt the Butter and Honey
First, place a large skillet over medium heat. Then add the salted butter and honey to the skillet. Next, stir until butter and honey are melted together.
Step 2: Add the Corn
Next, add the bag of frozen corn and cook in the skillet. Turn the heat to medium high and cook for 6-8 minutes.
Step 3: Add Cream Cheese and Season
Then add the cream cheese to the skillet to this easy corn dish. Next, cook for about 5 minutes until the cream cheese has melted. Add in salt and pepper to this easy side dish.
Recipe FAQs for Honey Butter Skillet Corn Recipe
Expert Tips to Make Honey Butter Corn Recipe
These tips will enhance your experience with this skillet corn recipe, adding personal touches and creative twists to suit your taste preferences. Enjoy experimenting and creating your own signature version of this delicious side dish!
- Add Peppers: For an extra burst of flavor and a pop of color, add in diced bell peppers to the skillet when you are cooking the corn. Truly, it is so easy.
- Cheese: Elevate the creaminess of this buttered corn recipe by sprinkling grated parmesan or crumbled cotija cheese on top just before serving.
- Garnish: Garnish your buttered honey corn with chopped fresh herbs, such as cilantro or parsley, for added freshness and visual appeal.
What to Serve with Honey Butter Skillet Corn
Honey Butter Skillet Corn
Ingredients
- 24 ounces Sweet corn, frozen
- 4 tablespoons Butter, salted
- 2 tablespoons Honey
- 4 ounces Cream cheese
- ½ teaspoon Black pepper
- 1 teaspoon Salt
Instructions
- Combine the butter and honey in a large skillet and melt them together.
- Stir the frozen corn into the mixture and continue stirring over medium-high heat for a duration of 6 to 8 minutes.
- Add in the cream cheese, salt, and pepper. Continue to cook for 4-5 minutes, allowing the cream cheese to completely melt.
Expert Tips
- Add Peppers: For an extra burst of flavor and a pop of color, add in diced bell peppers to the skillet when you are cooking the corn.
- Cheese: Elevate the creaminess of this buttered corn recipe by sprinkling grated parmesan or crumbled cotija cheese on top just before serving.
- Garnish: Garnish your buttered honey corn with chopped fresh herbs, such as cilantro or parsley, for added freshness and visual appeal.