Cook the bacon in a large skillet until it is fully cooked. Take out the bacon and let it dry on a paper towel.
Place the onion into the frying pan with the bacon grease. Allow the onion to cook for a duration of 2-3 minutes until it becomes translucent.
Mix in the broccoli and combine well. Let the broccoli simmer for approximately 3 minutes until it becomes bright and colorful.
Incorporate the garlic into the mixture by stirring thoroughly.
Add the heavy cream and lower the heat to a simmer, giving the cream time to thicken. This process should take approximately 3-4 minutes.
Incorporate the bacon into the sauce after it has thickened, ensuring that all the ingredients are evenly mixed.
Sprinkle parmesan cheese on top and let it melt.
Notes
Seasoning Blend: Enhance the flavor of this creamy garlic parmesan sauce by adding a pinch of your favorite seasonings, such as an all purpose blend.
Dairy Free: To make this creamy broccoli recipe dairy free, use nutritional yeast in place of parmesan cheese and opt for a dairy free alternative for the heavy cream.
Broil: For a more crispy and golden topping, broil the dish in the oven for just a few minutes after adding the cheese.