In a large bowl, combine cinnamon, brown sugar, and white sugar. Then, mix in the maple syrup, vanilla, and beaten eggs. Set aside.
Melt the butter in a small pot on medium-low heat. Stir the flour in and whisk for 30 seconds. Combine the mixture with the ingredients in the large bowl.
Spread pecans evenly onto the bottom of pie crust. Pour the filling into the pie crust. Add any remaining pecans on top.
Bake in preheated oven for 10 minutes. Then, reduce the heat to 350 degrees F. and continue baking for 55 minutes.
Remove from oven and allow to cool before serving.
Notes
This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and split it into two pie crusts before baking.
Add Bourbon: Add Bourbon to the mix to create a richer and more complex flavor to your pie.
Variation tip: Create pecan squares instead of creating an entire pie. Similar to chocolate caramel oatmeal squares, these handheld treats may be easier to serve at parties.
Dietary consideration tip: You can make gluten free pecan pie, vegan pecan pie, or any other variation that you desire! I promise there's plenty of recipes to choose from.