This no corn syrup pecan pie recipe is a family favorite and a must-have at any Thanksgiving gathering. It is a make-ahead recipe that will have everyone begging for seconds.
SAVE THIS RECIPE!
Enter your email below and we’ll send this recipe straight to your inbox.
No corn syrup pecan pie is a delicious dessert that you can add at the end of any meal. You may be asking yourself, why shouldn’t I just make regular pecan pie and include corn syrup? Well, this health site will tell you some of the dangers of consuming corn syrup.
It is best to play it safe and use healthier alternatives. The best part is… you won’t even be able to tell the difference!
If you’re looking for more pie recipes, try this old-fashioned pumpkin pie, strawberry chiffon pie and chess chocolate pie.
Why We Love This Easy Pecan Pie Recipe without Corn Syrup
This version of Pecan pie is a wonderful alternative to a pie that use corn syrup. However, if you don’t mind the corn syrup and want to make single servings of pecan pie, check out the recipe for these mini pecan pies.
With over 200 easy and delicious dinner ideas, you'll never have to worry about what to make for dinner again.
- 30 Minute Prep: Spend 30 minutes preparing this dessert and then simply keep an eye on it as it bakes. no need for homemade pie crust when you bake the pie.
- Easy Ingredients: All the ingredients for this recipe are pantry staples.
- Family Friendly: This sweet treat is kid favorite. Adults also love the homemade pecan pie recipe. This pecan pie for thanksgiving is a favorite.
- Adaptable: You can choose to replace the maple syrup and flour with other corn syrup alternatives. Use the pie crust recipe provided or grab a pie pan and create your own pie dough for the maple pecan pie with your favorite pie crust recipe.
- Makes Great Leftovers: Leave the pie covered and you can eat the leftovers for a few days afterward. This will be your go-to pecan pie.
Ingredient Notes for the Best Maple Pecan Pie Recipe
- Pecans: Substitute the pecans for walnuts, almonds, cashews, or any other nut your heart desires.
- Pie Crust: Make your pie from scratch by making your own crust, such as this Crisco pie crust, instead of buying one at the store. This pecan pie is made with a pie shell that has been precooked. Blind bake the pie crust if you are making a homemade pie crust for this recipe. Use pie weights when baking.
- Pure Maple Syrup: Pure Maple syrup is best for this pie. The maple syrup is a substitute for corn syrup, that is how the pie is made without corn syrup.
- Sugar: Brown sugar and white sugar are both used in this decadent pie recipe.
See my recipe card below for a complete list of the ingredients with measurements.
Variations and Substitutions to Make Pecan Pie without Corn Syrup
Make this pecan pie in a variety of ways. You can make deep dish pecan pie, southern pecan pie, old fashioned pecan pie, and so many more variations. Perfect for your Thanksgiving holiday table.
- Top with whole candied pecans: Use whole candied pecans instead of regular pecans for a sweeter flavor.
- Use a sugar substitute: Reduce the calories in your pie by using a sugar substitute such as Truvia. There are white and brown sugar versions.
- Air fry the pie: Make a pecan pie in the air fryer. My Air Fryer Kitchen.com has instructions on how to air fry a pecan pie. You will love pecan pie after you try this recipe. Make sure your pie plate will fit in your air fryer.
How to Make the Best Pecan Pie Recipe (No Corn Syrup)
You don’t have to be a pastry chef to make homemade pecan pie without corn syrup. If you follow the steps below, you will have a delicious pie in no time!
These are the basic steps for making pecan pie (no corn syrup). Refer to the full, printable recipe card below for detailed instructions.
Step 1: Combine the Dry Ingredients
First, combine the cinnamon, brown sugar, and white sugar in a large bowl.
Step 2: Add in the Wet Ingredients
Then to the same large bowl, mix in the maple syrup, vanilla, and beaten eggs.
Step 3: Combine Butter and Flour in a Pan
Next, melt the butter in a pan over medium high heat and then add the flour to the pan. Whisk for 30 seconds and then combine the mixture with the ingredients in the large bowl.
Step 4: Add the Pecan Pie Filling to the Crust
Then spread pecans evenly onto the bottom of the pie shell and pour the filling on top. Next, top the pie with remaining pecans.
Step 5: Bake the Classic Pecan Pie
Bake pie in preheated oven (400 degrees F.) for 10 minutes. Then, reduce heat to 350 degrees F. and continue baking for 55 minutes.
Step 6: Remove Pie from Oven and Make Sure the Pie Cools
Finally remove the pie from the oven and allow to cool before serving.
Classic Pecan Pie (No Corn Syrup) FAQs
Expert Tips to Make this Easy Pecan Pie Without Corn Syrup Recipe
- Add Bourbon: Add Bourbon to the mix to create a richer and more complex flavor to the recipe for pecan pie.
- Variation tip: Create pecan squares instead of creating an entire pie. Similar to chocolate caramel oatmeal squares, these handheld treats may be easier to serve at parties. Add chocolate and create a chocolate pecan pie.
- Dietary consideration tip: You can make gluten free pecan pie, vegan pecan pie, or any other variation that you desire! I promise there’s plenty of recipes to choose from.
- Bars: Make pecan pie without corn syrup in a square pan and make pecan pie bars.
What to Serve with No Corn Syrup Pecan Pie
No Corn Syrup Pecan Pie
Equipment
- 1 Oven
- 1 Whisk
- 1 Small Pot
- 1 Pie baking dish (Only if you made your own crust.)
Ingredients
- 1 Pie crust
- ⅓ cup White sugar
- ⅔ cup Brown sugar
- 1 cup Maple syrup
- 5 tablespoons Butter
- 3 tablespoons Flour
- ½ teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 3 Eggs
- 1 cup Chopped pecans
Instructions
- Preheat oven to 400 degrees F.
- In a large bowl, combine cinnamon, brown sugar, and white sugar. Then, mix in the maple syrup, vanilla, and beaten eggs. Set aside.
- Melt the butter in a small pot on medium-low heat. Stir the flour in and whisk for 30 seconds. Combine the mixture with the ingredients in the large bowl.
- Spread pecans evenly onto the bottom of pie crust. Pour the filling into the pie crust. Add any remaining pecans on top.
- Bake in preheated oven for 10 minutes. Then, reduce the heat to 350 degrees F. and continue baking for 55 minutes.
- Remove from oven and allow to cool before serving.
Expert Tips
- This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and split it into two pie crusts before baking.
- Add Bourbon: Add Bourbon to the mix to create a richer and more complex flavor to your pie.
- Variation tip: Create pecan squares instead of creating an entire pie. Similar to chocolate caramel oatmeal squares, these handheld treats may be easier to serve at parties.
- Dietary consideration tip: You can make gluten free pecan pie, vegan pecan pie, or any other variation that you desire! I promise there’s plenty of recipes to choose from.