In a large bowl, stir the soup, soy sauce, green beans, half of the French fried onions, 1/2 cup of shredded cheese and All Purpose Seasoning Blend.
Transfer mixture to a 1 1/2-quart casserole.
Bake for 25 minutes then stir the mixture.
Top with remaining half of cheddar cheese and then the remaining French fried onions and bake for another 5 minutes or until the top is golden brown.
Notes
Double the Recipe: Use a bigger baking dish and double or even triple this recipe for a large party.
Add Other Crunchy Toppings in place of the French's Crispy Fried Onions: Feel free to use butter crackers, panko bread crumbs or crispy fried shallots or crispy onions.
Lower Fat: Fat free or low fat soup along with fat free or low fat cheese can be used for this dish. Sodium free canned beans can also be wonderful to bake the casserole.