Place the chocolate chips in a medium mixing bowl and microwave on high for a minute, then stir. They won’t be fully melted, but that’s fine.
Add the sweetened condensed milk to the bowl with the chocolate chips and microwave for another minute or until the chocolate chips turn smooth when stirred.
Stir well to combine all ingredients.
Pour the mixture into the prepared pan and spread even, tapping the pan on the counter to flatten.
Place in the fridge for 4 hours or until set.
Using a sharp knife, slice the fudge into 1-inch pieces and enjoy!
Notes
Cook: Be careful to not overcook the chocolate chips. They will get hard and clumpy, which isn’t the best for fudge and appearances. Pause and check the mixture every 30 seconds while in the microwave, just in case.
Store: Store fudge in a sealed container in the fridge or in a cool, dry spot for up to 1 week. Freeze in a sealed container for up to 3 months.
Spray: Don’t just use nonstick spray on your pan as it doesn’t work.
Tips: Check out more helpful tips for making the perfect fudge.