This Vanilla Fudge Recipe takes just 2 ingredients and is perfect for the holidays. It’s easily made in just minutes, and is a great gift for friends, family or your child’s teachers.
If you love fudge recipes, you’ll definitely want to try my No Bake Peanut Butter Fudge and my Cookie Dough Fudge.
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Why this Vanilla Fudge Recipe is a Keeper
This easy homemade fudge is as delicious as it is simple to make. It’s perfect for beginners and is super customizable as it is made in the microwave.
- Unbelievably Simple: Just two pantry staples. No candy thermometer, no fuss.
- Quick Prep: Ready in minutes, sets in under an hour.
- Beginner‑Friendly: Foolproof method, perfect if it’s your first time making fudge. I have made this fudge with the kids, they love it.
- Versatile Base: Easy to dress up with mix‑ins or toppings.
Will the Fudge Set Properly with Only Two Ingredients?
Yes. Be sure to pop it in the fridge for a few hours to make sure the smooth fudge sets up perfectly.
Pro Tip for Easy Vanilla Fudge
Score before chilling: Lightly score the top of the fudge with a knife after pouring it into the pan but before it fully sets. This makes cutting into neat squares much easier once chilled, and prevents cracking or uneven edges.
Ingredient Notes to Make Vanilla Fudge
This white chocolate fudge recipe uses only white chocolate and condensed milk.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Chocolate Chips: Pick up a bag of white chocolate chips next time you go to the store.
- Sweetened Condensed Milk: The recipe calls for sweetened condensed milk, not heavy cream or evaporated milk.
Substitutions to Make Traditional Vanilla Fudge
Homemade vanilla old fashioned fudge is super customizable. Take delicious homemade fudge to the next level by trying different flavors, drizzles or mix-ins. Try this recipe with these fun twists.
- Chocolate Fudge: Use this recipe but with dark or milk chocolate instead of white for a different flavor.
- Vanilla Paste: Add the vanilla extract or vanilla bean paste to make fudge with even more creamy vanilla flavor.
- Extracts: Try almond or coconut extract. Add in peppermint extract for a yummy peppermint fudge.
- Mix‑ins: Make this recipe for microwave fudge with sprinkles, crushed cookies, chopped nuts, or dried fruit.
- Toppings: Drizzle caramel, swirl peanut butter, or sprinkle sea salt.
- Allergy‑Friendly: Use dairy‑free condensed milk and vegan white chocolate.
How to Make Classic Vanilla Fudge Recipe
The best recipe for softer fudge comes together in just 2 quick and easy steps. It’s so easy, it’s an amazing recipe to have for the busy holiday season.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Microwave the Mixture: In a microwave safe bowl, add the chocolate chips. Then, microwave for 1 minute and stir. Add in the sweetened condensed milk and microwave again until chocolate is smooth when stirred.
- Chill the Fudge: Evenly pour the fudge into a prepared baking dish, then tap the dish on the counter to level the fudge. Let chill in the fridge until set.
Prep Ahead Suggestions for Homemade Fudge
2 ingredient recipes are already really easy, but there are a few things you can prepare ahead of time.
- Line the Pan: Line your pan with parchment before starting, the fudge sets quickly.
- Measure: Measure extract and mix‑ins in advance so you can stir them in while the fudge is hot.
- Gifting: Double the recipe and freeze half for later gifting.
Alternate Cooking Methods for Easy Fudge Recipe
Alternatively, you can make the fudge in a saucepan or in a double boiler.
- Stovetop Method: Gently heat in a saucepan for more control over the best vanilla delicious recipe.
- Double Boiler: Melt the white chocolate this way for avoiding scorching if using delicate chocolate.
Store Leftover Sweetened Condensed Milk Fudge
- Storing: Store the fudge in an airtight container and let fudge set at room temperature for up to 1 week. Store in an airtight container in the refrigerator for up to 2 weeks for firmer texture.
- Using Leftovers: Chop pieces of fudge and stir into brownie batter. Crumble over ice cream sundaes. Mix into cookie dough for “fudge chunk” cookies. Package small squares as edible gifts.
Common Questions About This Recipe
If your fudge is grainy, it’s either overcooked or undercooked. To correct this, scoop the fudge mixture back into a pot with about a cup of water. Cook it over low heat until the soft fudge dissolves. Remove the fudge, and allow to cool.
Nope! The beauty of 2 ingredient fudge recipe is that it’s quick and super approachable for beginners.
Expert Tips for Easy Vanilla Fudge Recipe
- Line Pan Well: Leave parchment overhang for easy lifting.
- Don’t Overheat: Melt chocolate slowly to avoid seizing.
- Stir until Smooth: Mix thoroughly so condensed milk and chocolate fully combine.
- Chill Completely: Chill two ingredient fudge for at least 1 hour before cutting for clean squares.
- Gift‑Ready: Wrap pieces in wax paper or stack in tins for holidays.
- Serve With: Serve with Easy Peanut Butter Fudge (Penuche), Fruitcake Cookies or Chex Peanut Butter Truffles.
More Recipes You Might Like
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Vanilla Fudge (2 Ingredients)
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Ingredients
- 14 ounces Sweetened condensed milk, 1 can
- 12 ounces Semi-sweet white chocolate chips, 1 bag
Instructions
- Line an 8×8 inch pan with parchment paper. Set aside.
- Place the chocolate chips in a medium mixing bowl and microwave on high for 1 minute, then stir. They won’t be fully melted, but that’s fine.
- Add the sweetened condensed milk to the bowl with the chocolate chips and microwave for another minute or until the chocolate chips turn smooth when stirred.
- Stir well to combine all ingredients.
- Pour the mixture into the prepared pan and spread even, tapping the pan on the counter to flatten.
- Place in the fridge for 4 hours or until set.
- Using a sharp knife, slice the fudge into 1-inch pieces and enjoy!
Christina’s Notes
- Cook: Be careful to not overcook the chocolate chips. They will get hard and clumpy, which isn’t the best for fudge and appearances. Pause and check the mixture every 30 seconds while in the microwave, just in case.
- Store: Store fudge in a sealed container in the fridge or in a cool, dry spot for up to 1 week. Freeze in a sealed container for up to 3 months.
- Spray: Don’t just use nonstick spray on your pan as it doesn’t work.
- Tips: Check out more helpful tips for making the perfect fudge.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.