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2-Ingredient Vanilla Fudge recipe is perfect for a holidays. This simple recipe takes only a couple minutes and is a wonderful gift for friends or teachers. Fudge doesn’t have to be chocolate. Once you try this recipe, you will never make fudge any other way.

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More About this Vanilla Fudge Recipe

This homemade vanilla fudge recipe is so much easier than traditional vanilla fudge. You use to have to boil in a saucepan with corn syrup, marshmallow and cook to a soft ball stage. This recipe makes a wonderful fudge in only minutes and is a holiday favorite.

Why This Best Vanilla Fudge Recipe is a Keeper

This 2-Ingredient Vanilla Fudge is so rich, decadent, perfect for a holiday gift. Takes only a couple minutes to throw together, which makes it great for making a quick dessert ahead of time. Add some sprinkles to the top to make it match any occasion.

Less than 10 Minutes: Want a homemade dessert in only a few minutes, than try this sweet recipe.
Easy Ingredients: Only two simple ingredients to make this dessert.
Family Friendly: Almost everyone loves the sweet, creamy flavor of this tempting fudge. Vanilla fudge is rich any every time I have made this recipe, everyone talks about how much they love this recipe.

If you’re looking for more inspired recipes, try these Gingerbread Fudge, Oreo Fudge and Sugar Cookie Fudge.

Why won’t my homemade vanilla fudge set?

There are a few reasons why the fudge wont set. First, you have to give it time to set. Another reason your fudge is not setting is that the ratio of liquid to sugar is too high.

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Ingredient Notes for Easy Fudge Recipe

A can of the milk and the chocolate chips.

Sweetened Condensed Milk: Store bought or you can make your own.
White Chocolate Chips: We used ghirardelli white chocolate baking chips. White chocolate melts can work for this delicious recipe as well.

See the recipe card below for a complete list of the ingredients with measurements.

Variations and Substitutions to Make Vanilla Fudge Recipe

Making this white fudge your own is easy. Try adding festive candies or using a bit of food coloring to enhance this smooth fudge.

Additions: Use vanilla extract, mint extract or even chocolate to create this old fashioned fudge. This is so much better than store bought fudge. The thick fudge is a real fudge and a real crowd pleaser. Make this white vanilla fudge at home by adding more real vanilla flavoring.
Stove top: Melt the chocolate on the stove top on a double boiler. Use a candy thermometer to the soft boil stage to create this vanilla fudge.
Sprinkles: Use sugar Crystals to make your classic vanilla fudge recipe more festive. You will love fudge with fun sprinkles.
2 ingredient fudge with frosting: Use a 16-ounce can of vanilla frosting in place of the sweetened condensed milk, if you need another option in its place. No need for heavy cream, butter and vanilla or evaporated milk.

How to Make White Chocolate Fudge

These are the basic steps for making Creamy Vanilla Fudge. Refer to the full, printable recipe card below for detailed instructions.

Pouring the ingredients in a microwave bowl.

STEP 1: Prep the Pan to Make Fudge

First, line an 8×8 pan with parchment paper or wax paper.

STEP 2: In a Microwave Safe Bowl, Add the White Chocolate and Microwave Fudge

Then place the white chocolate chips in a medium mixing bowl and microwave on high for a minute, then stir with a wooden spoon. Then add the sweetened condensed milk to the bowl with the chocolate chips and microwave for another minute or until the chocolate chips turn smooth when stirred. Stir the mixture well to combine all ingredients using a wooden spoon.

STEP 3: Pour, Set, Let it Cool and Cut this Easy Vanilla Fudge Recipe

Next, pour the mixture into the prepared pan and spread even, tapping the pan on the counter to flatten. Next, place in the fridge for 4 hours, let the fudge cool or until set. Finally, lift the fudge out by the wax paper and then using a sharp knife, cut the fudge into 1-inch pieces before storing. You can serve it chilled or room temperature.

Recipe FAQs to Make Traditional Vanilla Fudge

Store fudge in an airtight container in the fridge or in a cool, dry spot for up to 1 week. Freeze in a sealed container for up to 3 months.

Grainy fudge can form if it has cooked too long or not long enough. If the recipe looks like this do the following: To correct this fudge, scoop the fudge mixture back into a pot with about a cup of water for softer fudge. Cook it over low heat until the fudge dissolves. Remove the fudge and allow to cool per the directions below.

A cutting board of the squares of vanilla fudge.

Expert Tips for Making This Homemade Fudge Recipe

Cook: Be careful to not overcook the chocolate chips. They will get hard and clumpy, which isn’t the best for fudge and appearances. Pause and check the mixture every 30 seconds while in the microwave, just in case.
Store: Store fudge in a sealed container in the fridge or in a cool, dry spot for up to 1 week. Freeze in a sealed container for up to 3 months.
Spray: Don’t just use nonstick spray on your pan as it doesn’t work.
Tips: Check out more helpful tips for making the perfect fudge.
Flavors: Make the fudge with peppermint extract to make peppermint fudge.
Nuts: Make this fudge a rocky road fudge by adding nuts and mini marshmallows or make a peanut butter fudge.

More Quick Fudge Recipes

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