Cover and cook on low for about 2-3 hours, stirring occasionally to combine the chili sauce & the grape jelly as the jelly melts.
Notes
Wing Sauce: Dip the smokies in wing sauce or chile sauce for a burst of extra flavor.
Mini Meatballs Recipe: Use the sauce to cook mini meatballs in the slow cooker.
More Ideas: To flavor your smokies in the crock pot, you can add light brown sugar, Worcestershire sauce, or ketchup.
Bacon: Make bacon wrapped smokies for a savory easy appetizer. Wrap each little smokie individually in a piece of cooked bacon, then stick a toothpick through them.
Freeze: These crockpot smokies also freeze beautifully. Thaw in the fridge until ready to reheat in the oven or microwave. They are perfect for any occasion.