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Crock Pot Lil’ Smokies

Crock Pot Lil’ Smokies

Published: July 30, 2014 Last Updated: March 18, 2019

This post may contain affiliate links.  For more information, read my disclosure policy here.   

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Welcome to my Slow Cookin’ Summer series where I’ll be sharing 12 weeks of easy recipes for a slow cooker! Make sure you subscribe to It’s a Keeper so you don’t miss a single one! Just click here and I will email you as soon as a new recipe is posted.

Slow Cookin Summer: Easy Recipes for a Slow Cooker on It's a KeeperLet’s keep the Slow Cookin’ Summer Series going with this recipe from Jaime from Mom’s Test Kitchen. Here’s her recipe:

These addictive Crock Pot Lil’ Smokies appetizer is super easy to make and perfect for a potluck! With only 3 ingredients you can have a classic finger food everyone loves!

Crock Pot Lil' Smokies | www.itisakeeper.com

Hey y’all! I’m so excited to be here joining in Christina’s Slow Cooking Summer Series! Just in case we’ve never met before, I’ll introduce myself quickly! I’m Jaime, the recipe creator & resident crazy lady behind Mom’s Test Kitchen, where we try to answer the hardest question your family can ask – “What the ‘forks’ for dinner?” I’d love for y’all to stop by anytime!

Easy Crock Pot Lil SmokiesWhen Christina asked me to share one of my favorite slow cooker recipes with y’all, I knew exactly which one I was going to make. This Crock Pot Lil Smokies recipe is definitely an old family favorite! It was always a given at any church fellowship here in the South, you’d find a crock pot or two full of them! And it’s still one of my favorites. This will probably always be my go-to easy appetizer recipe anytime we need to feed a crowd. You just can’t go wrong with a classic!

Classic Crock Pot Lil Smokies

Crockpot Lil’ Smokies

Part of It’s a Keeper’s Slow Cookin’ Summer Series

Ingredients:

1 package Lil Smokies
1 bottle (12 ounces) chili sauce
1 jar (12 ounces) grape jelly

Instructions:

  • Drain off the liquid from the smokies.
  • Place them in the bottom of your slow cooker.
  • Pour the chili sauce & grape jelly over the smokies.
  • Cover & cook on low for about 2-3 hours, stirring occasionally to combine the chili sauce & the grape jelly as the jelly melts.
  • Serve hot.

Well thanks so much for letting me hang out with y’all today! I hope you enjoy this recipe! Feel free to swing by anytime & check out some of my other slow cooker recipes, like Slow Cooker Chicken Cheesesteaks or Slow Cooker Tortellini Soup.

Thanks so much for sharing your great recipe, Jaime! If you like this recipe, please pin it or share it! And, of course make sure you subscribe to It’s a Keeper so you don’t miss a single one!

You can find all of the Slow Cookin’ Summer recipes here along with my favorite easy crock pot recipes and tips for using your slow cooker.

Slow Cookin Summer: Easy Recipes for a Slow Cooker on It's a Keeper
For more recipe inspiration, be sure to check out these pages on It’s a Keeper:

      • Slow Cookin’ Summer Recipe Index
      • Easy Crock Pot Recipes
      • 70+ Quick Dinner Ideas

 

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