Cut the pork shoulder into bite sized pieces, trimming off excess fat as needed.
Add the pork pieces to a bowl, drizzle with 2 tbsp of olive oil, and sprinkle with all purpose seasoning.
Place the pork pieces into a baking dish, and cover with tin foil. Bake for 1 hour.
In a bowl, whisk together the honey, garlic, onion powder and red pepper flakes.
Remove the meat from the oven, uncover, and pour the sauce over the pork.
Stir to combine, and cook uncovered for 30 minutes.
Remove the pork again, stir and cook for 30 minutes longer. If there is hardly any water at this point, place a small amount in the bottom of the dish before returning to the oven.
Serve garnished with chopped green onions.
Notes
Smoker: If you have an electric smoker, you can make easy smoked pork bites. Make smoked pork belly burnt ends, or use pork butt or shoulder.
Let it Rest: Allow the pork ends to cool and the glaze to harden. Then, serve them with your favorite sides.
Temperature: While it's best to check the tenderness when making this burnt ends recipe, you can check the internal temperature by using a meat thermometer. Cook until the internal temperature of the pork reaches 195 degrees F.