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5
from 1 vote
Blueberry Cherry Dump Cake
Prep Time
5
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Servings:
10
servings
Ingredients
▢
21
ounces
Cherry pie filling
-
1 can
▢
21
ounces
Blueberry pie filling
-
1 can
▢
15.25
ounces
Yellow cake mix
-
1 box
▢
12
tablespoons
Butter
-
1 1/2 sticks
Instructions
Preheat the oven to 350 degrees.
Grease a 9x13 inch baking pan.
Add spoonful of the blueberry pie filling to the bottom of the pan, leaving open gaps for the cherry.
Fill the open gaps with cherry pie filling.
Repeat those layered with the remainder in the cans of pie filling.
Sprinkle the cake mix over the top of the pie filling.
Cut the cutter into 12 slices, then arrange over the top of the cake mix.
Transfer the pan to the oven, and bake for 50-65 minutes, until the top is golden.