In a saucepan over high heat, place the ribeye steak and cook on both sides for a couple minutes until browned.
Cook all the meat and then set aside on a plate to rest. While you cook the rest of the meat, sautee the chopped onions in a separate saucepan with some olive oil. Cook until soft and translucent.
Preheat the oven to 425 degrees Fahrenheit. Slice the Hawaiian rolls in half, not separating each roll, just cutting the whole 12 roll layer at once. Place the bottom half in the baking dish.
On a cutting board, cut the cooked steak into thin slices and then in half, creating about 2 inch thin steak slices. Place the cut meat evenly over the bottom of the rolls.
In a small mixing bowl, add the melted butter, minced garlic, Worcestershire, mustard, brown sugar, and paprika. Mix together with a fork until a glaze is created. Pour half of this glaze all over the steak layer.
Place the provolone cheese layer on top of the steak. Then, place the fried onions over the cheese. Top with the other half of the Hawaiian rolls and pour the rest of the glaze evenly over the top of the buns.
Bake in the oven for 15 minutes, or until the tops begin to get golden brown and the cheese has melted completely. Remove from the oven and serve while warm.
Notes
Peppers and Onions: Top the sliders with grilled onions, mushrooms, and green peppers. You can also add garlic powder to the glaze.
Different Rolls: Use dinner rolls instead of Hawaiian rolls. You can also make your own- rolls are easy to make and delicious hot out of the oven!
Instant Pot: Instead of cooking the meat in the skillet, use an Instant Pot instead.