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5
from 1 vote
Mango Habanero Salsa
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizers and Dips, Condiment
Cuisine:
Mexican
Servings:
8
servings
Ingredients
▢
2
Mangoes
-
peeled, cored, and finely diced
▢
½
cup
Red Onion
-
finely minced
▢
½
cup
Red Bell Pepper
-
finely diced
▢
1
Habanero Pepper
-
seeded and finely minced
▢
2
Limes
-
juiced
▢
1
clove
Garlic
-
finely minced
▢
¼
cup
Cilantro
-
finely chopped
▢
½
teaspoon
All Purpose Seasoning
Instructions
Place all ingredients for salsa in a small bowl and stir to combine.
Cover and refrigerate until ready to use. This can be made up to 2 days before.