Baked Pumpkin Donuts with Salted Caramel Glaze - this easy dessert recipe can be made in under 30 minutes

Baked Pumpkin Donuts with Salted Caramel Glaze

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Servings: 12
Author: Christina Hitchcock

Ingredients

Donuts

  • 1-18 oz boxed spice cake mix
  • 1-15 oz can of pumpkin puree
  • 2 tablespoons water

Glaze

  • 1/2 cup powdered sugar
  • 1 tablespoon Torani Salted Caramel flavored syrup

Instructions

Donuts

  • Stir together cake mix, pumpkin and water until no lumps remain.
  • Spray mini donut baking pan with non-stick cooking spray.
  • Use a piping bag to fill the donut baking pan.
  • Bake at 350 degrees for 12-15 minutes or until until a tooth pick, inserted into the center, comes out clean.

Glaze

  • Stir together sugar and syrup. If mixture is too thick, add small amounts of syrup until desired consistency is reached.
  • Spread glazed on slightly cooled donuts.