Baked Pumpkin Donuts with Salted Caramel Glaze
boxed spice cake mix
can of pumpkin puree
Torani Salted Caramel flavored syrup
Stir together cake mix, pumpkin and water until no lumps remain.
mini donut baking pan
with non-stick cooking spray.
to fill the donut baking pan.
Bake at 350 degrees for 12-15 minutes or until until a tooth pick, inserted into the center, comes out clean.
Stir together sugar and syrup. If mixture is too thick, add small amounts of syrup until desired consistency is reached.
Spread glazed on slightly cooled donuts.
When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.
I always use unsalted butter in my recipes.
I always use a meat thermometor to test for doneness when cooking meat.
When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.