4.25 from 4 votes

Triple Chocolate Mug Cake

Prep Time2 mins
Cook Time2 mins
Total Time4 mins
Course: Dessert
Servings: 1
Author: Christina Hitchcock


  • ¼ cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • ¼ teaspoon baking powder
  • 2 tablespoons . granulated sugar
  • teaspoon salt
  • ¼ cup + 1 tablespoon TruMoo chocolate milk
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon vanilla
  • 2 tablespoons chocolate chips


  • Add dry ingredients to a mug; stir to combine
  • Stir in the TruMoo, vegetable oil and vanilla; continue stirring until mixture is combined and there are no lumps.
  • Stir in chocolate chips.
  • Microwave on high for 1 minute and 10 seconds. See note.
  • Carefully remove from microwave (mug will be hot)
Copyright 2019 It Is a Keeper (www.itisakeeper.com). All rights reserved.


Please note my microwave uses 1,100 watts. I cooked my cake at 100% power for the time mentioned in the recipe. Check your microwave wattage and adjust the cooking time as necessary. Be careful not to overcook the cake.
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes