Stir in the TruMoo, vegetable oil and vanilla; continue stirring until mixture is combined and there are no lumps.
Stir in chocolate chips.
Microwave on high for 1 minute and 10 seconds. See note.
Carefully remove from microwave (mug will be hot)
Copyright 2019 It Is a Keeper (www.itisakeeper.com). All rights reserved.
Please note my microwave uses 1,100 watts. I cooked my cake at 100% power for the time mentioned in the recipe. Check your microwave wattage and adjust the cooking time as necessary. Be careful not to overcook the cake.
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes
When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.
I always use unsalted butter in my recipes.
I always use a meat thermometor to test for doneness when cooking meat.
When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.