Prevent your screen from going dark while you're cooking
Prep Time: 2minutes
Cook Time: 2minutes
Total Time: 4minutes
2tablespoonsunsweetened cocoa powder
2tablespoons. granulated sugar
¼cup+ 1 tablespoon TruMoo chocolate milk
Add dry ingredients to a mug; stir to combine
Stir in the TruMoo, vegetable oil and vanilla; continue stirring until mixture is combined and there are no lumps.
Stir in chocolate chips.
Microwave on high for 1 minute and 10 seconds. See note.
Carefully remove from microwave (mug will be hot)
Please note my microwave uses 1,100 watts. I cooked my cake at 100% power for the time mentioned in the recipe. Check your microwave wattage and adjust the cooking time as necessary. Be careful not to overcook the cake.
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/