Triple Chocolate Chip Mug Cake

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4.50 from 6 votes
Prep: 2 minutes
Cook: 2 minutes
Total: 4 minutes
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    • Toppings: Try this recipe with cinnamon, coconut flakes, brown sugar, Nutella, or peanut butter.
    • Frosting: Top with frosting or a drizzle of chocolate syrup. Serve with a side of vanilla ice cream or chocolate chip cookies.
    • Gluten Free: Use a gluten free flour option.
    Please note my microwave uses 1,100 watts. I cooked my cake at 100% power for the time mentioned in the recipe. Check your microwave wattage and adjust the cooking time as necessary. Be careful not to overcook the cake.
    Helpful Tips for All RecipesThese quick tips will help you get perfect results every time.

    • Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
    • Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
    • Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
    • Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
    • Preheat the oven: Unless otherwise noted, always preheat your oven before baking.

    For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.

    Click here to add your own private notes.

    Nutrition

    Calories: 626kcalCarbohydrates: 75gProtein: 7gFat: 36gSaturated Fat: 9gPolyunsaturated Fat: 16gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 5mgSodium: 393mgPotassium: 189mgFiber: 5gSugar: 43gVitamin A: 68IUVitamin C: 0.2mgCalcium: 127mgIron: 3mg
    The nutritional information provided are estimates. It is recommended that you verify this information with your own trusted resource.
    Did You Make This Recipe?Leave a review & star rating to let everyone know what you thought.
    We love honest feedback, but to keep reviews helpful for everyone, we reserve the right to remove star ratings if it is clear the recipe has not been made, if the comment does not provide meaningful input, or if significant substitutions or alterations were made. Please note that ratings should reflect the original recipe as written to avoid confusing other readers.

    Triple Chocolate Chip Mug Cake is a rich, comforting dessert that only takes a few minutes to make. It’s chocolatey, delicious, and perfect for beginner chefs.

    Chocolate chip mug cakes nestled in white mugs sit invitingly on a wooden table, accompanied by a striped cloth and a spoon.

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    Save Recipe Final

    Why this Chocolate Chip Mug Cake Recipe is a Keeper

    This gooey chocolate chip cookie mug cake is perfect for satisfying your sweet tooth. It only takes a few minutes to make a mug cake in the microwave, and it’s great for when you want a treat, but don’t want to make a whole cake. Here are a few reasons why you’ll want to try this warm chocolate chip cookie mug cake recipe:

    • 2 Minute Dessert: It only takes 2 minutes to make this hot chocolate mug cake.
    • Easy Ingredients: Everything you need to make chocolate cake in a mug can be found in your kitchen or local grocery store.
    • Great for Beginner Cooks: This easy microwavable chocolate mug cake is a great recipe to introduce to your kids.

    What is a Mug Cake?

    Two white mugs filled with chocolate chip mug cake topped with powdered sugar rest on a striped cloth.

    A mug cake is a microwavable cake made in a mug. These single serving desserts are best made using ceramic mugs, and can be made in different flavors.

    Chocolate Microwave Cake Ingredient Notes

    A bottle of chocolate milk, bowls of flour and sugar, and a sprinkle of chocolate chips create the perfect setting for a quick chocolate chip mug cake on a light surface.
    • All Purpose Flour: Use 1/4 cup of flour.
    • Unsweetened Cocoa Powder: Cocoa powder gives the cake its chocolate flavor.
    • Baking Powder: Baking powder helps the cake rise in the microwave.
    • Chocolate Milk: Use your favorite brand of chocolate milk, such as TruMoo.

    See the recipe card below for a complete list of the ingredients with measurements.

    Easy Chocolate Mug Cake Prep Ahead Suggestions

    • Dry Ingredients: Mix all the dry ingredients in a sandwich bag and have ready to add the wet ingredients.

    Special Equipment Needed for the Best Chocolate Chip Mug Cake

    • Microwave: This mug recipe can be cooked in the microwave, so it’s super easy to make.
    • Mug: Make a chocolate cake in the microwave using a coffee mug. Make sure it’s microwave safe.

    Pro Tip

    Use a microwave-safe mug that’s slightly larger than the recipe calls for. This will give the batter room to expand without overflowing. Additionally, a larger mug will help to ensure even cooking and prevent the cake from burning.

    This is our favorite chocolate cake you can make in the microwave. Mug cake takes only a few minutes to make, and is full of melted chocolate chips and delicious flavor. This popular recipe is made without eggs, and unlike a traditional chocolate cake, you don’t even need to bake it. Serve this easy recipe with vanilla ice cream or whipped cream on top.

    Follow the steps below to learn how to make this recipe for chocolate chip mug cake.

    These are the basic steps for making microwave chocolate chip mug cake. Refer to the full, printable recipe card below for detailed instructions.

    Left image: Someone dipping bread into a mug of coffee with frothy milk. Right image: A spoonful of chocolate chip mug cake, rich and decadent, waiting to be savored.

    1. Combine Ingredients

    Add the dry ingredients- flour, baking powder, granulated sugar, and salt- to a microwave-safe mug; stir to combine. Then, stir in chocolate milk, vegetable oil, and vanilla extract until smooth.

    2. Microwave for 1 minute

    Add the chocolate chips, then microwave on high for a cook time of one minute and 10 seconds. (Microwaves are different sizes, so make sure you adjust the cook time to your own microwave; we used a 1000 watt microwave.) Carefully remove mug from the microwave, as the cake comes out hot.

    How to Store Leftovers

    • Storing: Mug cake is best eaten once it cools. As this is a single serving dessert, you can eat it all in one sitting.

    Easy Chocolate Chip Mug Cake Variations and Substitutions

    • Chocolate Chips: Use different flavors of chocolate chips, such as dark chocolate, milk chocolate, or white chocolate.
    • Unsalted Butter: Use melted butter instead of vegetable oil in this gooey mug cake.
    • Brown Sugar: Use brown sugar instead of white sugar, or vanilla bean paste instead of vanilla extract.
    • Mint: Add some mint extract for a minty flavor.
    • Candies: Add in candies, like mini M&Ms or caramel bits.

    Microwave Mug Cake Recipe FAQs

    What Can I Serve with this Recipe?

    Serve this recipe with chocolate covered Rice Krispie treats, chocolate peanut butter cookies, and homemade hot chocolate mix.

    Why is my Mug Cake Rubbery?

    If your mug cake is rubbery, you may have overmixed the batter or not added enough wet ingredients. It also may have been microwaved for too long; make sure you adjust the microwave time to the wattage of your microwave.

    Can I Use Regular Milk?

    Regular milk will not work as well; it’s best to use chocolate milk for the best texture. However, you can try flavored almond milk or soy milk for a non-dairy milk option.

    A spoonful of chocolate chip mug cake is lifted from a white mug.

    Expert Tips for Making Chocolate Chip Mug Cake

    • Toppings: Try this recipe with cinnamon, coconut flakes, brown sugar, Nutella, or peanut butter.
    • Frosting: Top with frosting or a drizzle of chocolate syrup. Serve with a side of vanilla ice cream or chocolate chip cookies.
    • Gluten Free: Use a gluten free flour option.
    Chocolate chip mug cakes nestled in white mugs sit invitingly on a wooden table, accompanied by a striped cloth and a spoon.

    Triple Chocolate Chip Mug Cake

    4.50 from 6 votes
    Triple Chocolate Chip Mug Cake is a rich, comforting dessert that only takes a few minutes to make. It's chocolatey, delicious, and perfect for beginner chefs.
    Print Recipe Rate Recipe Pin Recipe
    Prep Time : 2 minutes
    Cook Time : 2 minutes
    Total Time : 4 minutes
    Servings: 1 serving
    Course: Dessert
    Author: Christina Hitchcock

    Equipment

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    Ingredients
      

    • ¼ cup All-Purpose Flour
    • 2 tablespoons Unsweetened Cocoa Powder
    • ¼ teaspoon Baking Powder
    • 2 tablespoons Granulated Sugar
    • ⅛ teaspoon Salt
    • ¼ cup TruMoo Chocolate Milk, plus 1 tablespoon
    • 2 tablespoons Vegetable Oil
    • ½ teaspoon Vanilla
    • 2 tablespoons Chocolate Chips

    Instructions
     

    • Add dry ingredients to a mug; stir to combine
    • Stir in the TruMoo, vegetable oil and vanilla; continue stirring until mixture is combined and there are no lumps.
    • Stir in chocolate chips.
    • Microwave on high for 1 minute and 10 seconds. See note.
    • Carefully remove from microwave (mug will be hot)

    Christina’s Notes

      • Toppings: Try this recipe with cinnamon, coconut flakes, brown sugar, Nutella, or peanut butter.
      • Frosting: Top with frosting or a drizzle of chocolate syrup. Serve with a side of vanilla ice cream or chocolate chip cookies.
      • Gluten Free: Use a gluten free flour option.
      Please note my microwave uses 1,100 watts. I cooked my cake at 100% power for the time mentioned in the recipe. Check your microwave wattage and adjust the cooking time as necessary. Be careful not to overcook the cake.
      Helpful Tips for All RecipesThese quick tips will help you get perfect results every time.

      • Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
      • Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
      • Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
      • Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
      • Preheat the oven: Unless otherwise noted, always preheat your oven before baking.

      For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.

      Click here to add your own private notes.

      Nutrition

      Calories: 626kcalCarbohydrates: 75gProtein: 7gFat: 36gSaturated Fat: 9gPolyunsaturated Fat: 16gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 5mgSodium: 393mgPotassium: 189mgFiber: 5gSugar: 43gVitamin A: 68IUVitamin C: 0.2mgCalcium: 127mgIron: 3mg
      The nutritional information provided are estimates. It is recommended that you verify this information with your own trusted resource.
      Did You Make This Recipe?Leave a review & star rating to let everyone know what you thought.
      We love honest feedback, but to keep reviews helpful for everyone, we reserve the right to remove star ratings if it is clear the recipe has not been made, if the comment does not provide meaningful input, or if significant substitutions or alterations were made. Please note that ratings should reflect the original recipe as written to avoid confusing other readers.

      2 thoughts on “Triple Chocolate Chip Mug Cake”

      1. 3 stars
        I tried this recipe but didnt have any trumoo, so I used regular milk. Turns it does not work well. The cake was still raw after a minute and 10 seconds…

        Reply
      4.50 from 6 votes (5 ratings without comment)

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