Berry Morning Muffins H
0 from 0 votes

Berry Morning Muffins

Prep Time10 mins
Cook Time22 mins
Total Time32 mins
Course: Breakfast
Cuisine: American
Keyword: berries, muffins
Servings: 12
Author: Gina Lincicum


  • 1/2 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 3/4 cup old-fashioned oats
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup brown sugar
  • 1 egg - beaten
  • 1 tsp vanilla
  • 3/4 cup milk
  • 1/3 cup canola oil
  • 2 cups frozen berries


  • Preheat oven to 400 degrees and prepare a muffin tin with liners or nonstick cooking spray.
  • In a bowl, combine the dry ingredients, including the sugar.
  • In a larger bowl, combine the egg, vanilla, milk and oil.
  • Add the dry ingredients to the wet ingredients, and mix just until moistened.
  • Gently mix the frozen berries into the batter. Do not overmix, or the berries will bleed.
  • Pour batter into muffin tin.
  • Bake for 20-22 minutes or until toothpick inserted in center comes out clean.
  • Allow muffins to cool for 5 minutes before removing to a rack to continue cooling.
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