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Dessert No Bake Recipes Raspberry Chiffon Pie - It Is a Keeper
Raspberry Chiffon Pie
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Course: Dessert
Servings (change # to adjust recipe measurements): 6 servings
Author: Christina Hitchcock
Ingredients
  • ¼ cup water
  • 1 3 oz package raspberry gelatin
  • 2-6 oz containers of Müller® Ice Cream Inspired Raspberry Chocolate Chip yogurt
  • 8 oz whipped topping
  • 1 Graham Cracker Pie Crust
  • Chocolate curls for garnish
Instructions
  1. Mix together the water and Jello.
  2. Microwave on high for 1 minute.
  3. Whisk in yogurt and Cool Whip.
  4. Pour into pie crust and refrigerate until set.