Raspberry Chiffon Pie
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 6 servings
- ¼ cup water
- 1 3 oz package raspberry gelatin
- 2-6 oz containers of Müller® Ice Cream Inspired Raspberry Chocolate Chip yogurt
- 8 oz whipped topping
- 1 Graham Cracker Pie Crust
- Chocolate curls for garnish
Mix together the water and Jello.
Microwave on high for 1 minute.
Whisk in yogurt and Cool Whip.
Pour into pie crust and refrigerate until set.
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