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Raspberry Chiffon Pie
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
servings
Ingredients
▢
¼
cup
water
▢
1 3
oz
package raspberry gelatin
▢
2-6
oz
containers of Müller® Ice Cream Inspired Raspberry Chocolate Chip yogurt
▢
8
oz
whipped topping
▢
1
Graham Cracker Pie Crust
▢
Chocolate curls for garnish
Instructions
Mix together the water and Jello.
Microwave on high for 1 minute.
Whisk in yogurt and Cool Whip.
Pour into pie crust and refrigerate until set.