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Dessert No Bake Recipes Raspberry Chiffon Pie - It Is a Keeper
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Raspberry Chiffon Pie

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Servings: 6 servings
Author: Christina Hitchcock


  • ¼ cup water
  • 1 3 oz package raspberry gelatin
  • 2-6 oz containers of Müller® Ice Cream Inspired Raspberry Chocolate Chip yogurt
  • 8 oz whipped topping
  • 1 Graham Cracker Pie Crust
  • Chocolate curls for garnish


  • Mix together the water and Jello.
  • Microwave on high for 1 minute.
  • Whisk in yogurt and Cool Whip.
  • Pour into pie crust and refrigerate until set.
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