Easy Shrimp Tacos - It is a Keeper
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Shrimp Tacos

Prep Time20 mins
Cook Time5 mins
Total Time25 mins
Course: Main Dish
Cuisine: American
Keyword: mango salsa, shrimp, taco
Servings: 4
Calories: 257kcal
Author: Christina Hitchcock

Ingredients

  • 1 Tbsp olive oil
  • Corn tortillas
  • Additional Peach and mango salsa - for tacos

For shrimp

  • 1 cup mango peach salsa - blended
  • 1.5 lbs shrimp

For slaw

  • 1 1/2 cups Coleslaw mix
  • 1/4 red pepper - thinly sliced
  • 1/4 yellow pepper - thinly sliced
  • 1/2 cup Greek yogurt or mayo
  • 1 Tbsp sugar
  • 1 Tbsp vinegar
  • Salt and pepper

Instructions

  • Blend 1 cup peach and mango salsa in a blender until no chunks remain. Add shrimp and blended salsa to a glass container or ziploc bag. Allow to marinate for 15-20 minutes.
  • Meanwhile, in a separate bowl, combine Greek yogurt or mayo, sugar, vinegar, and salt and pepper. Add coleslaw mix and thinly sliced peppers and stir to coat the coleslaw.
  • Remove shrimp from marinade and saute in 1 Tbsp oil in a pan over medium heat. Cook for 2-3 minutes. Serve immediately.
  • Assemble tacos with a few shrimp, coleslaw mix, and additional salsa, if desired.
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