My Shrimp Tacos with Mango Salsa are a delicious way to switch up your taco Tuesday. The homemade mango peach salsa compliments the seared shrimp perfectly. It’s the best sweet and savory taco option that takes less than 30 minutes.
There are so many ways to make tacos than with ground beef. Try making my Pork Pulled Tacos and my Baja Fish Taco they a great way to elevate taco tuesday.
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Why this Shrimp Tacos with Mango Salsa Recipe is a Keeper
This shrimp with mango salsa recipe is a delicious, tropical inspired dish. It’s perfect for summer or when you need to brighten up a weeknight.
- Quick Cooking: Shrimp cook in just a few minutes, making this a fast meal.
- Fresh Mango Salsa: Sweet mango adds bright flavor that balances the savory shrimp.
- Perfect for Taco Night: A lighter taco option that still feels satisfying.
- Simple Ingredients: Uses easy-to-find ingredients.
How Do you Know when Shrimp are Done Cooking?
Shrimp are cooked all the way when they turn white with streaks of pink/orange, are tender to the touch and curl into a “C” or “U” shape. If it curls further into a circle, or an “O” shape, they’re overcooked.
What Reader’s Are Saying…
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“I loved the fresh mango flavor of these tacos! What a yummy way to mix up taco night.”
~ Dana
Ingredient Notes for Shrimp Tacos
These shrimp tacos with easy mango salsa use fresh ingredients that pack a punch of flavor.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Shrimp: You will need 1.5 pounds of fresh peeled and deveined, raw shrimp.
- Fresh Fruits: Peel and dice fresh mango and peaches for the best flavor.
- Veggies: A green cabbage coleslaw mix, bell peppers, jalapeño, chopped cilantro and onions are all needed to make these easy shrimp tacos.
Variations and Substitutions – Tortillas and Avocado
There are a couple different swaps you can make to make this recipe extra delicious. Use sour cream or mayonnaise in place of the greek yogurt.
- Tropical Salsa: Switch out the mango and make a pineapple salsa.
- Avocado: Sliced or diced avocado adds creaminess to the tacos.
- Cabbage Slaw: Shredded cabbage adds crunch and texture.
- Spiced Shrimp: Include chili powder or cayenne pepper in the mango salsa or coleslaw for a spicy kick. You can also add cumin or garlic powder for a different taste.
- Tortilla: Flour tortillas, corn tortillas, cassava or almond‑flour tortillas or try Lettuce wraps or cabbage leaves.
Special Equipment for the Shrimp Taco with Mango Salsa
To make fish tacos, you will need to use a couple different kitchen items.
- Nonstick Skillet: Helps cook the shrimp quickly and evenly.
- Citrus Juicer: Makes squeezing fresh lime juice quick and easy.
How to Make Shrimp Tacos with Cabbage Slaw and Mango Salsa
This weeknight dinner comes together in just 4 easy to follow steps. Shrimp tacos are an easy and delicious hit, so I come back to them again and again.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Make the Salsa: Add the diced mango, peaches, red onion, red bell pepper, jalapeno, lime juice, fresh cilantro and garlic to a bowl. Cover and let chill for an hour.
- Marinate Shrimp: Blend one cup of the salsa in a blender, then add to a bowl or bag with the shrimp to marinate in the fridge for 15 minutes.
- Make the Coleslaw: In another bowl, mix the Greek yogurt, sugar, vinegar, salt and pepper together. Then, stir in the coleslaw mix and sliced peppers.
- Cook Shrimp and Assemble: In a skillet over medium heat, add the olive oil. When oil is hot, remove shrimp from marinade and add the shrimp and cook for about 3 minutes. Assemble the tacos in a tortilla with shrimp, coleslaw mix and top with mango salsa.
Prep Ahead Suggestions and Side Dishes for Shrimp Tacos
Prepping ahead of time can really help to save time and kitchen space if hosting a party.
- Prepare Mango Salsa Early: Make the salsa a few hours ahead and refrigerate.
- Clean, Devein and Season Shrimp Early: Prepare the shrimp ahead of time to make cooking faster.
- Side dishes for shrimp tacos can include Lime Cilantro Rice or Cuban Black Bean Soup.
Alternate Cooking Methods for this Shrimp Taco Recipe
This recipe is best cooked on the stove, but here’s how to switch it up.
- Grilled Shrimp: Grill shrimp for extra smoky flavor.
- Air Fryer Shrimp: Cook shrimp in the air fryer for a quick option.
How to Store, Reheat and Use Leftovers
- Storing: Place the shrimp and salsa separately in the refrigerator for up to two days.
- Reheating: Warm shrimp gently in a skillet.
- Using Leftovers: Use leftover shrimp in salads, rice bowls, or wraps.
Questions About This Mango Shrimp Tacos Recipe
You can use anything from white corn tortillas to flour tortillas.
If you only have frozen shrimp, it’s best to let them thaw before cooking.
Top with some cotija cheese, sour cream, a spicy crema or more veggies, and serve with a lime wedge.
Tips for Making Mango Salsa Shrimp Tacos
- Don’t Overcook Shrimp: Shrimp cook very quickly and become tough if cooked too long.
- Use Ripe Mango: A ripe mango adds the best sweetness to the salsa.
- Serve Immediately: Shrimp tacos taste best right after assembling.
- Warm the Tortillas: Warm tortillas make assembling tacos easier.
- Balance the Flavors: Sweet mango and tangy lime complement the shrimp perfectly.
- Serve With: Roasted Pineapple, Mexican Rice and Beans and Copycat Disney Churro Bites.
More Recipes You Might Like
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Shrimp Tacos with Mango Salsa
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Ingredients
Mango Peach Salsa
- 1 cup Mango, peeled and diced
- 1 cup Fresh peaches , peeled and diced
- ¼ cup Red onion , diced
- ¼ cup Red bell pepper
- 2 Tablespoons Jalapeno, chopped
- 1 Lime, juiced
- 2 Tablespoons Cilantro
- 1 Tablespoon Garlic, crushed
Shrimp
- 1 Tablespoon Olive oil
- 1 cup Mango peach salsa, blended
- 1.5 pounds Shrimp
Slaw
- 1 ½ cups Coleslaw mix
- ¼ Red pepper, thinly sliced
- ¼ Yellow pepper, thinly sliced
- ½ cup Greek yogurt, or mayo
- 1 Tablespoon Sugar
- 1 Tablespoon Vinegar
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
Assembly
- Corn tortillas
- Mango peach salsa, for topping
Instructions
- Place all the ingredients for the salsa in a small bowl or jar and refrigerate for at least one hour.
- Blend 1 cup of mango peach salsa in a blender until no chunks remain. Add shrimp and blended salsa to a glass container or Ziploc bag. Allow to marinate for 15-20 minutes.
- Meanwhile, in a separate bowl, combine Greek yogurt or mayo, sugar, vinegar, and salt and pepper. Add coleslaw mix and thinly sliced peppers and stir to coat the coleslaw.
- Remove shrimp from marinade and sauté in 1 Tablespoon oil in a pan over medium heat. Cook for 2-3 minutes. Serve immediately.
- Assemble tacos with a few shrimp, coleslaw mix, and additional salsa, if desired.
Christina’s Notes
- Grill: Really a great hack is to grill your shrimp on the outdoor grill or use a grill pan.
- Add Spice: Want a little kick to your shrimp tacos? Try this Sriracha Slaw.
- Lime Crema: Mix sour cream, some lime juice and lime zest and a little cayenne pepper in a bowl and top your tacos with it.
- Cheese: Top with a little cotija cheese or a nice mexican blend cheese.
- Toppings: Top with fresh cilantro, chopped tomatoes, chopped cucumber or any of your favorites.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.
Nutrition
The nutritional information provided are estimates. It is recommended that you verify this information with your own trusted resource.
We love honest feedback, but to keep reviews helpful for everyone, we reserve the right to remove star ratings if it is clear the recipe has not been made, if the comment does not provide meaningful input, or if significant substitutions or alterations were made. Please note that ratings should reflect the original recipe as written to avoid confusing other readers.
This recipe is my personal adaption of an ethnic-inspired recipe. It is not intended to be an authentic recipe. I’ve recreated this recipe because I enjoy the flavors and I want to encourage my readers to expand their tastes and try new flavor combinations. The recipe, ingredients, and processes may have been adapted to make the recipe accessible to the average American. I have provided links to authentic versions of the recipe in the post above. I encourage you to visit these pages and learn more about the traditional version(s) of this recipe.
I loved the fresh mango flavor of these tacos! What a yummy way to mix up taco night.
I love these easy shrimp tacos. So quick and easy!
Yum! This is so different from my shrimp taco recipe. And it’s delicious! Thank you for sharing a new way to mix up Taco Tuesday!
This tasted so amazing! Thanks a lot for sharing this super easy to make recipe! Fam really loves it! Will surely have this again! Highly recommended!