1lbsalmon - skin removed (I use a full lb for two servings but you can totally cut it down to 4 ounces per serving)
3tablespoonsof your favorite seasoning...Jerk - cajun, etc. (I used a sweet and spicy lime and jalapeno mix from my local store)
1jalapeno - thinly sliced
1avocado - sliced
2burger buns - toasted
For the Cilantro Lime Mayonnaise:
Salt and Pepper to taste
Cilantro Lime Mayonnaise
In a food processor blend all ingredients except mayonnaise until finely minced.
Stir in mayonnaise and refrigerate while preparing other items.
Season salmon with your spices on both sides.
Brush pineapple and avocado lightly with olive oil.
Grill salmon for 10-12 minutes or until you reach your desired doneness. While the salmon is grilling also grill the pineapple and avocado. Avocado will be done in about 5-7 minutes so keep a close eye on them. Pineapple will be done with salmon
Spread mayonnaise on both sides of the toasted burger buns.
Place toppings down in the following order: Lettuce, avocado, salmon, pineapple, jalapeno.
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Helpful Tips for All Recipes
When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.
I always use unsalted butter in my recipes.
I always use a meat thermometor to test for doneness when cooking meat.
When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.