Salmon Burgers with Grilled Pineapple and Avocado
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Gameday Salmon Burgers

Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Main Dish
Cuisine: Grilled
Servings: 2
Author: Lauren Lester


  • 1 lb salmon - skin removed (I use a full lb for two servings but you can totally cut it down to 4 ounces per serving)
  • 3 tablespoons of your favorite seasoning...Jerk - cajun, etc. (I used a sweet and spicy lime and jalapeno mix from my local store)
  • 2 slices fresh pineapple
  • 1 jalapeno - thinly sliced
  • 1 avocado - sliced
  • Butter Lettuce
  • 2 burger buns - toasted

For the Cilantro Lime Mayonnaise:

  • 4 tablespoons lime juice
  • 2 cloves garlic
  • 1/2 teaspoon Sriracha
  • 1 teaspoon Dijon mustard
  • 1 cup cilantro
  • 1 cup mayonnaise
  • Salt and Pepper to taste


Cilantro Lime Mayonnaise

  • In a food processor blend all ingredients except mayonnaise until finely minced.
  • Stir in mayonnaise and refrigerate while preparing other items.

Salmon Burger

  • Season salmon with your spices on both sides.
  • Brush pineapple and avocado lightly with olive oil.
  • Grill salmon for 10-12 minutes or until you reach your desired doneness. While the salmon is grilling also grill the pineapple and avocado. Avocado will be done in about 5-7 minutes so keep a close eye on them. Pineapple will be done with salmon
  • Spread mayonnaise on both sides of the toasted burger buns.
  • Place toppings down in the following order: Lettuce, avocado, salmon, pineapple, jalapeno.
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