4.54 from 13 votes

Shrimp Tacos with Boom Boom Sauce

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Dish
Cuisine: American, Mexican
Keyword: easy recipe, shrimp, tacos
Servings: 4
Calories: 378kcal
Author: Christina Hitchcock

Ingredients

Shrimp Tacos

  • 10 ounces Frozen breaded shrimp
  • 2 cups packaged Asian coleslaw mix
  • 1/4 cup Boom Boom Sauce - recipe below
  • 8 soft flour taco shells

Boom Boom Sauce

Instructions

Boom Boom Sauce

  • Place all ingredients in a small bowl and stir to combine.

Shrimp Tacos

  • Prepare shrimp according to package directions.
  • In a large bowl, combine coleslaw mix and Boom Boom sauce. 
  • Warm taco shells by wrapping them in a damp paper towel and microwaving on high for 30 seconds.
  • Place 1/4 cup of coleslaw mixture on each taco shell.
  • Top with cooked shrimp.
  • Drizzle remaining Boom Boom Sauce on top of shrimp.
Copyright 2019 It Is a Keeper (www.itisakeeper.com). All rights reserved.

Notes

  • Use different peppers: Use different hot sauces to make the Boom Boom Sauce.
  • Try a different meat: Try using on fish, feef or chicken for the protein.
  • Vegan tip: You can use a vegan mayonnaise and serve on a tofu taco.
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes