Boom Boom Shrimp Tacos creates a flavor explosion for your taste buds! It has that perfect mixture of salty, sweet, spicy, crunchy amazingness that is so satisfying.
This Boom Boom Shrimp Tacos recipe is so easy to make. The Boom Boom Sauce recipe is a copycat version of Sheetz sauce that you they serve on their sandwiches.
Boom Boom Sauce is comprised from chili peppers, with savory notes from garlic – a perfect tangy-creamy-spicy combo. It is just not something you can use for tacos. You can use it as a dip for chicken and fries, a spread for sandwiches or burgers or even on grilled meats or vegetables. You will want to use this sauce on everything. Trust me!
Want even more Mexican Inspired Dinner Ideas, checkThe best Cinco de Mayo recipes.
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Walking Tacos | Indian Tacos | Sheet Pan Taco Pizza
What We Love About This Boom Boom Sauce Recipe
This recipe is great for taco tuesday or any day of the week, it is quick and so tempting.
- 30 Minute Meal: Quick and easy enough for any night of your busy week.
- Easy Ingredients: All found in pantry or fridge.
- Adaptable: Can make it low-carb, use different vegetables, make it your own.
Ingredient Notes
Shrimp Tacos
- Frozen Breaded Shrimp – Cook until golden brown. Or make your own Fried Shrimp from scratch.
- Asian Coleslaw Mix – Find this in the produce section of the grocery store.
- Boom Boom Sauce ( recipe below)
- Soft Flour Taco Shells
Recipe for Boom Boom Sauce
- Mayonnaise
- Ketchup
- Thai Sweet Chili Sauce
- Garlic Powder
- Sriracha
Equipment Needed for Boom Boom Sauce for Shrimp
How to Make Boom Boom Sauce for Shrimp Tacos
These are the basic steps for making Boom Boom Sauce Shrimp Tacos. Please refer to the recipe card below for more detailed instructions.
STEP 1: HOW TO MAKE BOOM BOOM SAUCE
First, place all the sauce ingredients in a bowl and whisk together. In the meantime, prepare shrimp according to package directions.
STEP 2: PREPARE SLAW
Then in a large bowl, combine coleslaw mix and Boom Boom sauce, then mix until well coated. Lastly, warm taco shells in microwave by wrapping them in a damp paper towel and microwaving on high for 30 seconds
STEP 3: ASSEMBLE
To assemble, first, place 1/4 cup of coleslaw mixture on each taco shell and then place shrimp. Finally, drizzle remaining Boom Boom Sauce on top of shrimp
Prep and Storage Tips for Boom Boom Shrimp Sauce
HOW TO MAKE THIS RECIPE AHEAD OF TIME
Make the boom boom sauce and asian slaw ahead of time and store in the fridge until ready to make your tacos.
HOW TO STORE THIS RECIPE
Store any remaining boom boom sauce in an airtight container in the fridge for up to a week.
MAKE YOUR OWN CRISPY SHRIMP
Start with raw frozen shrimp, peeled, de-veined and tail off. Dip in corn starch and then make a batter by mixing together all purpose flour, salt, cornstarch, baking powder, and salt and black pepper. Then add cold club soda. Mix just enough to combine. Coat the shrimp in the batter and then fry in canola oil at about 350 degrees for 2 minutes. Cook in batches.
Frequently Asked Questions
Fresh grilled shrimp cooked on skewers can be used instead of fried shrimp. try a low fat or fat free mayo to lower the calorie count. Medium or large shrimp can be used. Gluten free tortillas can also be used.
Of course, try traditional shredded lettuce or cabbage.
Indeed, if you are feeding a crowd this recipe can be adjusted to meet your needs.
Truly, this is a matter of preference. In this recipe I utilize the flour, however corn are great too.
Boom Boom Sauce is an amazing sauce that is a combination of mayonnaise, sriracha sauce, sweet thai chili sauce and tomato ketchup. You may have seen this boom boom sauce Sheetz or Kens boom boom sauce, but it is so simple to make yourself and you can adjust the heat.
Expert Tips for Making This Recipe
- Toppings: Sliced Avocado, tomato, fresh herbs like cilantro and a squeeze of lime are wonderful.
- Different Protein: Fish can be used in these tacos, tilapia is great.
- Heat: Up the heat with your favorite pepper or pepper sauce.
- Alternate cooking method tip: Air Fry your shrimp in the air fryer to make a healthier dish or even oven bake.
- Different taco Shell: Feel free a different taco shell such as a hard taco or an egg wrap, or cheese wrap.
- Cheese: top with your favorite mexican blend or Queso Cotija.
What to Serve with Boom Boom Shrimp
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Boom Boom Shrimp Tacos
Equipment
Ingredients
Shrimp Tacos
- 10 ounces Frozen breaded shrimp
- 2 cups packaged Asian coleslaw mix
- ¼ cup Boom Boom Sauce, recipe below
- 16 avocado slices
- 8 soft flour taco shells
Boom Boom Sauce
- ¼ cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon sweet chili sauce
- 1 teaspoon garlic powder
- ¾ teaspoon Sriracha
Instructions
Boom Boom Sauce
- Place all ingredients in a small bowl and stir to combine. Refrigerate until ready to use.
Shrimp Tacos
- Prepare shrimp according to package directions.
- In a large bowl, combine coleslaw mix and Boom Boom sauce.
- Warm taco shells by wrapping them in a damp paper towel and microwaving on high for 30 seconds.
- Place 1/4 cup of coleslaw mixture on each taco shell.
- Drizzle with Boom Boom sauce.
- Top with avocado slices and cooked shrimp.
- Drizzle with more Boom Boom Sauce.
Video
Expert Tips
- Toppings: Sliced Avocado, tomato, fresh herbs like cilantro and a squeeze of lime are wonderful.
- Different Protein: Fish can be used in these tacos, tilapia is great.
- Heat: Up the heat with your favorite pepper or pepper sauce.
- Alternate cooking method tip: Fry your shrimp in the air fryer to make a healthier dish.
- Different taco Shell: Feel free a different taco shell such as a hard taco or an egg wrap, or cheese wrap.
- Cheese: top with your favorite mexican blend or Queso Cotija.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
This recipe is my personal adaption of an ethnic inspired recipe. It is not intended to be an authentic recipe. I’ve recreated this recipe because I enjoy the flavors and I want to encourage my readers to expand their tastes and try new flavor combinations. The recipe, ingredients and processes may have been adapted to make the recipe accessible for the average American. I have provided links to authentic versions of the recipe in the post above. I encourage you to visit these pages and learn more about the traditional version(s) of this recipe.
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Delicious! These are a family favorite!
So simple and full of flavor. This shrimp taco sauce is a keeper.
This tasted so amazing! Thanks a lot for sharing this super easy to make shirmp tacos recipe! Fam really loves it! Will surely have this again! Highly recommended!
I know what we are having for dinner tonight!! Boom boom tacos 😁 We had it before and it is absolutely delicious. Thank you for sharing!
5 star+ this boom boom sauce is amazing!! Look forward to seeing more of your recipes. Other than shrimp, I used flank steak, broccoli slaw and boom boom
Thank you for your feedback I am going to have to try it with steak next time!
I loved the sound of the sauce..Boom boom…want to try..the tacos looks simply delicious
HOPE YOU’VE TRIED IT BY NOW, I’M MAKING MY 3 rd BATCH, SOOO YUMMERS, YOU CAN MAKE IT AS MILD OR AS HOT AS YOU WANT IT.
I LOVE IT, CAUSE IT’S EASY AND YUMMERS… ENJOY EVERYONE💚
I like the name Boom Boom for the sauce, and it is just perfect with shrimp tacos..thank you for sharing!