Easy Dessert Recipes Chocolate Peanut Butter Pie It's a Keeper
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Chocolate Peanut Butter Pie

Prep Time15 mins
Cook Time1 hr 10 mins
Total Time1 hr 25 mins
Course: Dessert
Servings: 1 pie
Author: Christina Hitchcock



  • 2 cups graham cracker crumbs
  • 1/2 cup butter - melted


  • 1-8 ounce package cream cheese - softened
  • 1/3 cup peanut butter
  • 1 cup confectioner's sugar
  • 1-16 ounce container whipped topping - thawed and divided
  • 2-3.9 ounce packages chocolate pudding
  • 2 1/2 cups milk
  • 10 cups peanut butter - chopped


  • Preheat oven to 350 degrees.
  • Mix together graham cracker crumbs and butter.
  • Press mixture into a 9 inch pie plate.
  • Bake for 8-10 minutes.
  • Cool completely before filling.
  • Mix together cream cheese, peanut butter and confectioner's sugar until creamy.
  • Fold in half of the thawed whipped topping.
  • In another bowl, mix together pudding and milk.
  • Finely chop 6 peanut butter cups.
  • Spread the peanut butter mixture over the cooled crust.
  • Sprinkle chopped peanut butter cups evenly over the mixture.
  • Spoon the pudding over the peanut butter layer.
  • Spread the remaining whipped topping over the pudding.
  • Cut the remaining 4 peanut butter cups in half.
  • Place peanut butter cup halves evenly around the pie.
  • Refrigerate for at least one hour.
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