Chocolate Peanut Butter Pie!

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5 from 1 vote
Prep: 15 minutes
Cook: 1 hour 10 minutes
Total: 1 hour 25 minutes
Easy Dessert Recipes Chocolate Peanut Butter Pie It's a Keeper

Nothing says “PARTY!” like this chocolate peanut butter pie!  It’s one of my favorite easy dessert recipes.

I whipped one up tonight for my son’s 4th birthday party that we’re having tomorrow.  We’ll definitely have the traditional cake and ice cream, but if I know my guests correctly, they will be expecting this divine pie, laced with lots of chopped up Reese’s Peanut Butter Cups!

Easy Dessert Recipes Chocolate Peanut Butter Pie It's a Keeper

This Chocolate Peanut Butter Pie is THE recipe that I am asked to make for every single family gathering.  Every single one!

I’ve made these pies so many times that I don’t even need to look at the recipe any more.  And, since I’m usually making at least two of them at once, I usually have a little assembly line going.

It’s one of those easy dessert recipes that is just so easy to make.

TIP:  Use a store-bought graham cracker crust to speed up the assembly of the pie.  You might even want to try different flavors, such as a chocolate cookie crust!

Chocolate Peanut Butter Pie Recipe

Easy Dessert Recipes Chocolate Peanut Butter Pie It's a Keeper

Chocolate Peanut Butter Pie

5 from 1 vote
Print Pin Rate
Servings: 1 pie
Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 25 minutes



  • 2 cups graham cracker crumbs
  • 1/2 cup butter melted


  • 8 ounces cream cheese softened
  • 1/3 cup peanut butter
  • 1 cup confectioner's sugar
  • 16 ounces frozen whipped topping thawed and divided
  • 7.8 ounces chocolate pudding mix
  • 2 1/2 cups milk
  • 10 peanut butter cups chopped


  • Preheat oven to 350 degrees.
  • Mix together graham cracker crumbs and butter.
  • Press mixture into a 9 inch pie plate.
  • Bake for 8-10 minutes.
  • Cool completely before filling.
  • Mix together cream cheese, peanut butter and confectioner's sugar until creamy.
  • Fold in half of the thawed whipped topping.
  • In another bowl, mix together pudding and milk.
  • Finely chop 6 peanut butter cups.
  • Spread the peanut butter mixture over the cooled crust.
  • Sprinkle chopped peanut butter cups evenly over the mixture.
  • Spoon the pudding over the peanut butter layer.
  • Spread the remaining whipped topping over the pudding.
  • Cut the remaining 4 peanut butter cups in half.
  • Place peanut butter cup halves evenly around the pie.
  • Refrigerate for at least one hour.

Estimated Nutritional Information

Calories: 6374kcal | Carbohydrates: 699g | Protein: 103g | Fat: 365g | Saturated Fat: 196g | Cholesterol: 574mg | Sodium: 7398mg | Potassium: 3537mg | Fiber: 25g | Sugar: 539g | Vitamin A: 7301IU | Calcium: 1590mg | Iron: 15mg

The nutritional information provided are estimates. To learn more about how I calculate this information go to

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