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Crock Pot Apple Crisp
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
servings
Ingredients
FILLING
▢
10
cups
Granny Smith apples
-
peeled and sliced
▢
¼
cup
sugar
▢
2
teaspoons
cinnamon
▢
¼
teaspoon
nutmeg
▢
¼
teaspoon
salt
▢
1
tablespoon
flour
TOPPING
▢
1
cup
oats
▢
1
cup
flour
▢
1
cup
brown sugar
▢
¼
teaspoon
baking powder
▢
¼
teaspoon
baking soda
▢
1
teaspoon
cinnamon
▢
½
cup
butter
-
melted
Instructions
Spray the crock of your slow cooker with non-stick cooking spray.
Place the sliced apples in the crock.
Add sugar, cinnamon, nutmeg, salt and flour; stir to combine.
To make the topping, mix all of the ingredients together until it resembles coarse crumbs.
Spread topping on top of apples in an even layer.
Set slow cooker to low and cook for four hours.
Notes
Add Nuts:
Crushed pecans or walnuts add a satisfying crunch to the crisp.
Top:
Drizzle a little caramel sauce on top of your apple dessert.
Variation tip:
Bake the slow cooker apple crumble in the oven if you wish.
Dietary consideration tip:
Feel free to use sugar substitute in the dish.
Fruit:
Dried cherries, cranberries or raisins add a nice flavor.
Apples:
While slicing the apples place in a large bowl with a little lemon juice to keep them from browning.