This Slow Cooker Apple Crisp is one of the best slow cooker recipes of all time. I love that the crock pot does all of the work.
This recipe is sponsored by Crock-Pot® brand. As always, all opinions are my own and I share things I think would be of interest to my readers. This post may also contain affiliate links.
I have a thing for apples. I seriously love them. Like, big puffy heart, love them.
We have about six apple trees on our property and I just love being able to pluck the apples I need for a recipe right from the tree when I need them.
And, on those off years when our trees don’t produce a lot, you’ll find me at our local apple orchard stocking up. This year was one of those years — we had a wacky spring and I swear it impacted the fruit production on our apple and pear trees. We only had a few apples that the deer devoured before I could even get to them.
Apple crisp is one of my favorite fall desserts — as is this Old Fashioned Apple Cake that my mom makes. It’s so warm and comforting – kinda like my favorite pair of slippers.
I thought I would try making my favorite fall dessert in my Crock Pot® slow cooker. This way it could cook away while we were off doing fall things — like leaf peeping!
It was a cinch to put together. I just sliced up
some apples and topped them with some sugar, cinnamon and nutmeg.
Then I made my easy apple crisp topping with oats, brown sugar and more cinnamon and piled it on top of the apples.
Then it was just a waiting game. I set my Crock Pot® slow cooker to low for four hours and headed out to check out the gorgeous scenery around northeast Pennsylvania. I love where we live. It truly is beautiful.
When we came home, we had perfectly cooked apple crisp. The apples were tender and sweet and the topping was crispy. It was the perfect end to a perfect day.
I just love my Crock Pot® slow cooker. It saves me so much time on busy weeknights and helps me get dinner on the table fast. Plus, it’s great for desserts, too! It’s like having your own personal kitchen assistant.
This model is programmable so you can set it for your cooking time and when it’s finished, it will automatically switch to the “keep warm” setting. This way, I don’t have to worry about over cooking my food.
Plus, it has a locking lid so you can easily take it with you without it spilling. Ask my mom about the sausage and peppers that spilled in her car. In case you were wondering, it’s VERY difficult to clean up spilled sausage and peppers from underneath car seats. Just sayin’.
Be sure to check out these best slow cooker recipes of all time and my slow cooker tips and tricks.
My Favorite Slow Cooker Items
- My favorite slow cooker
- My favorite casserole slow cooker
- Disposable slow cooker liners (I can’t live without these!)
- Slow cooker travel bag
- Slow Cooker Essentials
My Favorite Slow Cooker Cookbooks
- Slow Cooker Revolution
- Fix It and Forget It Big Cookbook
- The Magical Slow Cooker: Recipes for Busy Moms
More Easy Recipes You May Enjoy
Get even more of the best slow cooker recipes of all time on my Slow Cooker Pinterest board and visit Crock Pot® brand’s website.
More Easy Dessert Recipes
Looking for more? Check out all of the easy no bake dessert recipes on It Is a Keeper.
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Slow Cooker Apple Crisp
Ingredients
FILLING
- 10 cups Granny Smith apples - peeled and sliced
- 1/4 cup sugar
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon flour
TOPPING
- 1 cup oats
- 1 cup flour
- 1 cup brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 cup butter - melted
Instructions
- Spray the crock of your slow cooker with non-stick cooking spray.
- Place the sliced apples in the crock.
- Add sugar, cinnamon, nutmeg, salt and flour; stir to combine.
- To make the topping, mix all of the ingredients together until it resembles coarse crumbs.
- Spread topping on top of apples in an even layer.
- Set slow cooker to low and cook for four hours.
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.
My Favorite Slow Cooker Items
- My favorite slow cooker
- My favorite casserole slow cooker
- Disposable slow cooker liners (I can’t live without these!)
- Slow cooker travel bag
- Slow Cooker Essentials
My Favorite Slow Cooker Cookbooks
- Slow Cooker Revolution
- Fix It and Forget It Big Cookbook
- The Magical Slow Cooker: Recipes for Busy Moms
More Easy Recipes You May Enjoy
Get even more of the best slow cooker recipes of all time on my Slow Cooker Pinterest board and visit Crock Pot® brand’s website.
I used this Crock Pot® slow cooker to make this recipe. This recipe is sponsored by Crock-Pot® brand. As always, all opinions are my own and I share things I think would be of interest to my readers. This post may also contain affiliate links.
Val Evans says
what kind of oats for this recipe you use, old fashioned rolled oats? Thanks!
Christina Hitchcock says
I use old fashioned. I found they work best with this recipe.