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Recipe compliments of www.ITISAKEEPER.com
2 Ingredient Lemon Bars
These 2 Ingredient Lemon Bars are perfect if you are craving something sweet, tangy, and oh-so-satisfying.
Equipment
Ingredients
- 16 ounce Angel Food Cake Mix, 1 box
- 15.75 ounce Lemon pie filling, 1 can
- Confectioners' sugar for dusting on top
Instructions
- Preheat oven to 350 degrees.
- Grease a 9x13 rectangular baking dish or spray with non-stick cooking spray.
- In a large bowl, stir together cake mix and pie filling until fully combined.
- Pour mixture into prepared baking dish.
- Bake for 30 minutes or until a cake tester inserted into the center comes out clean.
- Cool completely before dusting with confectioners sugar.
Christina's Notes
- Chips: Try to mix lemon chips or white chocolate chips.
- Garnish: Drizzle the top of the bars with a little white chocolate
- Add the Lemon Zest: Up the lemon flavor with some lemon zest in the cake mix.
- Marble: For a different texture, consider swirling the lemon pie filling into the cake mixture for a marbled effect to the lemon angel food cake bars.
- Topping: Use a lemon pudding, lemon curd can top off the Angel food cake.
- Bite Size: Rather than bars follow the recipe exactly but put into mini muffin pans.
- Lime: In place of the canned lemon pie filling you can use a lime pike mixture. Or if you can not find lemon pie filling, try a lemon pie mix.