Easy Meatball Casserole - this 30 minute recipe has only a few ingredients and is always a crowd pleaser
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Meatball Casserole

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Dish
Servings: 4 people
Author: Christina Hitchcock


  • 24 oz package of frozen Italian meatballs
  • 48 oz marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon Italian seasoning blend.


  • Preheat oven to 350 degrees.
  • Arrange frozen meatballs in a single layer in a round or square baking dish.
  • Pour marinara sauce over top of meatballs.
  • Top with mozzarella cheese.
  • Sprinkle Italian seasoning over top.
  • Bake for 25 minutes.
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