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Air Fryer Butternut Squash
Air fryer butternut squash is a healthier way to enjoy your favorite fall vegetable. With all the health benefits of butternut squash and the convenience of air frying, you can feel good about serving it to your family and friends.
Equipment
Ingredients
- 4 cups Fresh butternut squash, seeded & cubed
- 1 tablespoon Olive oil
- 1 teaspoon All purpose blend
- 1 teaspoon Brown sugar
Instructions
- Preheat the air fryer to 390 degrees Fahrenheit, and then spray the basket with oil.
- In a bowl, mix together the olive oil and seasoning.
- Toss the squash cubes in the olive oil mixture and place in a single layer in the basket.
- Air frying baste for 15-20 minutes, then remove to shake halfway through cooking time.
Christina's Notes
- Easy Cleanup: For an easy cleanup, line the basket with parchment paper before cooking.
- Crispy Squash: To ensure you get crispy squash, make sure all pieces are coated with olive oil. Oil will help the vegetable crisp up when cooking.
- Variation tip: If you are looking for a more candied vegetable, you can drizzle some maple syrup over your batch of squash.
- Prep Tip: For an easier prep, you can use pre-cut butternut squash.