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Recipe compliments of www.ITISAKEEPER.com

Two slices of Air Fryer Garlic Bread with melted cheese and herbs rest on a plate, with salt and pepper shakers in the background on a wooden table.

Air Fryer Garlic Bread

5 from 2 votes
This air fryer garlic bread is quick, crispy, and the perfect side for just about any dinner. With buttery garlic flavor, a crunchy crust, and just 5–7 minutes cook time, it’s a foolproof way to upgrade your meal.
Prep Time : 5 minutes
Cook Time : 6 minutes
Total Time : 11 minutes
Servings: 8 servings
Course: Appetizers and Dips, Side Dish
Calories: 463kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 1 Loaf Italian bread
  • ½ cup Butter, melted
  • 1 tablespoon Garlic powder
  • 1 cup Shredded Italian blend cheese
  • ¼ teaspoon Dried parsley, garnish

Instructions
 

  • Preheat the air fryer to 350℉.
  • Cut the loaf of bread into one-inch slices.
  • Brush both sides of each slice of bread with melted butter and top with garlic powder.
  • Place the bread slices in the tray or basket of the air fryer.
  • Cook for 4 minutes, then remove the tray or basket and flip the slices. Top each slice with a small amount of shredded cheese and cook an additional 2 minutes.
  • Garnish with dried parsley before serving.

Christina's Notes

  • Preheat matters: A hot air fryer helps deliver an evenly golden crunch.
  • Choose the right bread: French or Italian loaves hold up well and crisp beautifully.
  • Watch the timing: Air fryers vary—start checking at 5 minutes.
  • Go cheesy: Add shredded mozzarella or Parm in the last 2 minutes.

MY NOTES