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Recipe compliments of www.ITISAKEEPER.com
Air Fryer Hamburger Patties
Air Fryer Hamburger Patties are a quick and easy way to have juicy, delicious burgers in no time. No need for a grill; just pop these in the air fryer for instant hamburgers!
Ingredients
- 1 pound Ground Beef
- 1 tablespoon Burger Seasoning Blend
Instructions
- Add ground beef and burger seasoning blend to a medium bowl and lightly mix with your hand.
- Divide meat into four equal portions and form into patties.
- Use your thumb to make a divot int the center of each patty.
- Preheat air fryer to 370 degrees F for 5 minutes.
- Place burger patties into air fryer basket and cook at 370 degrees F for 8 minutes, flipping after 4 minutes.
Christina's Notes
- Meat Thermometer: To check the temperature of your burgers, use a meat thermometer to let you know if the hamburgers are done.
- Line: Parchment paper on the bottom of your air fryer will save on clean up.
- Single Layer: Do not stack the hamburgers and allow room for heat to circulate between the burgers. Arrange the patties in a single layer in the air fryer.
- Buns: Toast the buns in the air fryer for a minute if desired after cooking the burgers.
- Dietary consideration tip: 80/20 is the perfect meat to fat ratio for hamburgers, but feel free to use a leaner ground beef if you are watching your fat intake. However, if there is less fat, the burgers may dry out, so watch them to make sure they cook to your preferred level of doneness.
- Cheese: Add a slice of cheese immediately after cooking the burgers to make sure it melts.
- Air Fryer French Fries: Want fries with your burgers? Use an air fryer to cook our animal fries recipe.