Best Burger Seasoning

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This Best Burger Seasoning produces mouthwatering burgers that will have everyone asking for seconds. With just a handful of spices and herbs you can create a seasoning blend that will unlock a world of flavor.

A spoon in the jar of the best burger seasoning blend.

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The Best Burger Seasoning can be made right in your own kitchen! With just a few simple ingredients and a little bit of creativity, you can transform an ordinary patty into a mouthwatering masterpiece. Get ready to take your next barbecue experience up a notch with this irresistible seasoning recipe!

If you’re looking for more homemade seasoning blend recipes, try these Favorite Italian Seasoning Substitute, All Purpose Seasoning and Cajun Seasoning Substitute.

A close up on the herb blend.

Why We Love This Burger Seasoning Recipe

Our homemade burger seasoning recipe is an absolute must-try. From its simplicity and adaptability to its versatility that goes beyond burgers, you’ll find out why this seasoning blend is a kitchen essential. It is the best way to make a flavorful burger.

  • Easy Ingredients: This burger seasoning is made with ingredients that can be found in your pantry, making it a breeze to whip up a batch of this spice blend whenever you need.
  • Adaptable: Tailor the flavors to your liking by adjusting the quantities of each ingredient.
  • Extremely Versatile: While perfect for burgers, this seasoning can be used on a multitude of meats. So make a big batch of this spice mix.

Ingredient to Season the Burgers

This seasoning is made with a blend of herbs and seasonings you may already find in your pantry. This is a great blend for all beef recipes and even chicken too. This recipe makes enough for more than one application so be sure to store in an airtight container if you have extras.

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It great on beef burgers or these venison burgers.

Ingredients to make the best burger seaoning.
  • Salt: Our recipe uses kosher salt to provide the perfect balance of seasoning. Feel free to experiment with your favorite types of salt to make burger seasoning.
  • Paprika: Paprika adds a subtle smokiness and vibrant color to your burgers.
  • Garlic Powder: Two tablespoons of Garlic powder infuses your burgers with that irresistible garlic aroma and taste. It’s a must-have for any burger seasoning blend. Onion Powder ups the flavor too.
  • Dry Mustard: One teaspoon of dry mustard adds a touch of tangy heat to the mix, enhancing the overall flavor profile of your burgers.

See the recipe card below for a complete list of the ingredients with measurements.

Variations and Substitutions for the Best Burger Seasoning Recipe

Whether you’re a fan of smoky flavors or looking to cater to specific dietary needs, we’ve got you covered with creative twists on this classic seasoning blend for juicy hamburger patties.

  • Smoked Paprika: If you prefer a smokier flavor, opt for smoked paprika. It adds an extra layer of complexity to your seasoning. Sweet paprika is great too.
  • Adjust the Salt: If you’re watching your salt intake, feel free to adjust the salt quantity to suit your dietary needs. You can also experiment with low-sodium salt alternatives.

How to Make the Best Hamburger Seasoning

There is nothing like a big, juicy burger. But seasoning with just salt and pepper leaves much to be desired.

There are two ways to use this blend. First, you can mix it into the beef before forming the patties. I like to use about 1 tablespoon per pound of beef and mix it into the meat. Be careful that you’re not overworking the meat. That will leave your burgers dry and tough.

Another way to use this seasoning is to add it after making the hamburgers patties. Sprinkle about 14/ to 1/2 teaspoon on each side of the burgers before cooking.

These are the basic steps for making the Best Hamburger Seasoning. Refer to the full, printable recipe card below for detailed instructions.

Mixing the herbs together.

Step 1: Combine Ingredients

First, in a mixing bowl, combine the salt, paprikagarlic powder, cuminground black pepperdried basildried parsleychili powder, onion powder and dry mustard. Then stir to mix until all ingredients are combined,

Step 2: Store

Finally, after everything is fully mixed together, add the blend into an airtight container or spice container and then store in your pantry.

Step 3: Making Burgers

Use one tablespoon of the best burger seasoning recipe per 1 pound of ground beef when making hamburgers. I like to season each side of a burger patty with this blend. Be sure to season the patty before cooking it.

Forming the hamburger patties.

Recipe FAQs for This Recipe

If you’re wondering how to season ground beef, you’ve come to the right place. You’ll want to apply this seasoning before cooking. Simply mix it into the ground meat for maximum flavor infusion. Sprinkle a little more on the patty. Also, add a little to mayo for more flavoring after you cook your hamburger.

Yes, you can! To make a salt-free version, simply omit the salt and focus on the other delicious spices in this blend. It’s perfect for those watching their sodium intake.

Not at all! While it’s fantastic on burgers, you can use this seasoning on a wide range of dishes, from chicken, pork, grilled veggies, or even seafood!

When stored properly in an airtight container, this burger seasoning blend can stay fresh for up to six months.

Of course, the blend is great. Use this easy homemade burger seasoning to season burgers, turkey burgers, sausage, or even steaks. Whatever delicious recipe you want.

A top shot of the best hamburger seasoning.

Expert Tips for Making This Hamburger Seasoning Recipe

Our insider tips and tricks will transform your burger recipe from ordinary to extraordinary. Get ready to infuse incredible flavors and add that special touch that will leave your guests craving more.

  • Add Heat: If you enjoy a bit of kick, add some red pepper flakes or cayenne pepper to your burger seasoning mix for a spicy flavor.
  • Grind: For an extra burst of flavor, consider grinding your own herbs and spices. Freshly cracked black pepper and other seasonings elevate the taste to a whole new level.
  • Sweet: For a touch of sweetness to balance out the savory herbs, try adding a pinch of brown sugar to the mix.
  • Experiment: You can use this blend on hamburger meat or other meats like chicken or pork.

What to Serve with Homemade Burger Seasoning

A spoon in the jar of the best burger seasoning blend.
4.69 from 387 votes

Best Burger Seasoning

Yield: 12 tablespoons
Prep: 5 minutes
Total: 5 minutes
This Best Burger Seasoning produces mouthwatering burgers that will have everyone asking for seconds. With just a handful of spices and herbs you can create a seasoning blend that will unlock a world of flavor.
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Ingredients

Instructions

  • Combine all ingredients in a bowl and mix until combined.
  • Store in an air tight container.
  • This recipe is easily doubled.

Expert Tips

 
  • Add Heat: If you enjoy a bit of kick, add some red pepper flakes or cayenne pepper to your burger seasoning mix for a spicy flavor.
  • Grind: For an extra burst of flavor, consider grinding your own herbs and spices. Freshly ground ingredients elevate the taste to a whole new level.
  • Sweet: For a touch of sweetness to balance out the savory herbs, try adding a pinch of brown sugar to the mix.

Estimated Nutritional Information

Serving: 4.2g | Calories: 158kcal | Carbohydrates: 31g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Sodium: 28362mg | Potassium: 764mg | Fiber: 10g | Sugar: 3g | Vitamin A: 7489IU | Vitamin C: 3mg | Calcium: 187mg | Iron: 9mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Sauces, Seasonings, Dressings
Cuisine: American

83 thoughts on “Best Burger Seasoning”

    • Yeah, 1/4 cup of salt? I use Himalayan salt, always. I do not think I will use this recipe because of the amount of salt recommended in the recipe.
      How much of this seasoning is used for a pound of ground beef?

      Reply
      • As it says in the blog everything is adjustable. For a basic burger patty recipe, I add 1 tablespoon of this Burger Seasoning Blend to 1.5 pounds of ground beef.  I mix it in and form my patties. If you are concerned about your salt intake, you can cut back several teaspoons salt.

        Reply
  1. 5 stars
    Just made sliders with this recipe as a trial run and true to the site name, It Is A Keeper! 🙂

    I did break the 2 T of paprika into 1 T each of regular and smoked paprika, as well as dropped the salt to 2 t based on some reviews here and other burger seasoning recipes I’ve come across.

    Added 2 T of the seasoning to the beef and formed the sliders. Can’t wait to make these for a crowd!

    Reply
  2. 4 stars
    Made this today, smells wonderful! Question on the onion powder…is it 1 tbsp or should it be teaspoon. Only ask because the recipe starts with Tbsp, then to 1/2 tbsp, then to tsp… just curious. Thanks so much!

    Reply
      • For a basic burger patty recipe, I add 1 tablespoon of this Burger Seasoning Blend to 1.5 pounds of ground beef.  I mix it in and form my patties. If you are concerned about your salt intake, you can cut back several teaspoons salt.

        Reply
    • Seasoning is definitely to taste. You can adjust it however you like to meet your specifications. Try making it your way, that is why recipes are so nice, you have the control.

      Reply
  3. 4 stars
    I didn’t read any reviews but I cook a lot and I knew that was too much salt. I used only 2 tablespoons of pink Himalayan salt. I used smoked paprika and paprika. I added 1/2 of a tablespoon of Kinders Woodfire garlic as well and only 1 tsp of chili powder and I added 1 tsp of ground Chipotle pepper! My combination had so much flavor and it was super delicious.

    Reply
  4. I haven’t tried it yet, but to answer the question… Paragraph 3 states 1 tablespoon per 1.5 lbs of beef. Might solve the salt concentration issue,

    Reply

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