This Burger Seasoning Blend is perfection for your burgers. Did you ever wonder why the burgers you get out taste so much better than the ones you make at home? This is the reason!
This burger seasoning is the best hack to make your burgers taste like the gourmet burgers you get in those fancy places. They are literally bursting with flavor.
I love a 70/30 mix of ground beef for my burgers, find out more here.
- Easy Ingredients: All found in pantry and once you make it, it is on hand and ready whenever you want a burger.
- Adaptable: Add or subtract amounts depending on your families taste.
- Makes Great Gift: A great hostess gift when you are going to a cookout.
What You Need to Make This Seasoning Recipe
Ingredients
- salt
- paprika
- garlic powder
- cumin
- ground black pepper
- dried basil
- dried parsley
- chili powder
- onion powder
- dry mustard
Equipment
How to Make Burger Seasoning – Step by Step
- Mix: First, combine all ingredients in a bowl and mix until combined.
- Store: Next, store in an airtight container.
LOOKING FOR MORE SPICE BLENDS? TRY THESE FAVORITES
- House Seasoning Blend
- Porketta Seasoning Blend
- Chili Seasoning Blend
- Poultry Seasoning Blend
- Taco Seasoning Blend
- Italian Seasoning Mix
- Garlic and Herb Seasoning
Looking for more? Check out all of the homemade spice blend recipes on It Is a Keeper.
Common Questions About the best Burger Seasoning
For a basic burger patty recipe, I add 1 tablespoon of this Burger Seasoning Blend to 1.5 pounds of ground beef. I mix it in and form my patties.
Airtight is important to spices, if they lose their oils and dry out too much and get hard or lose flavor.
If you are watching your sodium, or like it a little hotter, definitely, you can adjust the amounts.
Absolutely, I love having this seasoning on hand, therefore I always make a big batch, especially in the summer when I am grilling a lot.
Of course, just sprinkle it on the frozen patty before cooking.
I love to use this for Cheeseburger Soup, and Lager Bacon Burger or even meatloaf.
Expert Tips for Making Recipe Hamburger Seasoning
- Recipe Can be Doubled: Make more and have it on hand.
- More Pepper Flake: Like it hot, use a little pepper flake.
- Grind: Dry your own fresh herbs and grind your blend for an amazing flavor
⭐⭐⭐ RATE THIS RECIPE ⭐⭐⭐
If you’ve tried this recipe, please rate it in the comment section below.
Burger Seasoning Blend
Ingredients
- 1/4 cup salt
- 2 tablespoons paprika
- 2 tablespoons garlic powder
- 1/2 tablespoon cumin
- 1/2 tablespoon ground black pepper
- 1/2 tablespoon dried basil
- 1/2 tablespoon dried parsley
- 1 teaspoon chili powder
- 1 tablespoon onion powder
- 1 teaspoon dry mustard
Instructions
- Combine all ingredients in a bowl and mix until combined.
- Store in an air tight container.
- This recipe is easily doubled.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
Good god that was too much salt
Seasoning is definitely to taste. You can adjust it however you like to meet your specifications. Try making it your way, that is why recipes are so nice, you have the control.
Why are some ingredients marked out !!???
Those are just links to buy in amazon. The ingredients are still what you will use.
I didn’t read any reviews but I cook a lot and I knew that was too much salt. I used only 2 tablespoons of pink Himalayan salt. I used smoked paprika and paprika. I added 1/2 of a tablespoon of Kinders Woodfire garlic as well and only 1 tsp of chili powder and I added 1 tsp of ground Chipotle pepper! My combination had so much flavor and it was super delicious.
WAY too salty.
Thank you for your feedback I am always looking for ways to better my recipes!
I haven’t tried it yet, but to answer the question… Paragraph 3 states 1 tablespoon per 1.5 lbs of beef. Might solve the salt concentration issue,
thank you for your feedback!
1/4 cup of salt was A LOT of salt!! My family would not eat their burgers. So sad. I thought it had some really good taste too it but it was extremely salty. Has anyone had any luck cutting the salt back? I want to give this another go but unsure of how to balance it all? Just double everything else??
If you don’t like the amount of salt, you can always scale it back to suit your tastes. I only use 1 tablespoon of prepared seasoning per pound of ground beef.
Even a tablespoon is way too salty. Your nutritional info says that there is 28362mg of sodium per serving. This is what the FDA says about sodium intake per day.
Americans eat on average about 3,400 mg of sodium per day. However, the Dietary Guidelines for Americans recommends adults limit sodium intake to less than 2,300 mg per day—that’s equal to about 1 teaspoon of table salt! For children under age 14, recommended limits are even lower.Jun. 8, 2021
Salt/Sodium-Free: Less than 5 mg of sodium per serving
Very Low Sodium: 35 mg of sodium or less per serving
Low Sodium: 140 mg of sodium or less per serving
https://www.fda.gov › food › sodiu…
Sodium in Your Diet | FDA
On a low sodium diet, I would only put a pinch of salt in the mix, max … 2 pinches. Your recipe is a heart attack or stroke waiting to happen!
Thanks for the feedback and you well-researched reply. I’m sure some readers will find it helpful.
It is only 1 tablespoon per pound of the whole blend. The whole recipe will season several Pounds of meat.
HTH
We really liked this seasoning on the burgers I made tonight. I did make one small change. We like smoked paprika so I used that for half of the paprika in the recipe. Thanks for sharing.
Great suggestion!
I love this recipe and it takes the burger to another level. I had dried onion to the meat as well as the seasoning. Cooking on the BBQ gave them a juicy charred flavour, awesome.
Will this go good with chicken, tenderloin, etc? Thanks
I haven’t tried it on chicken or tenderloin. But I don’t see why not.
How many tablespoons per lb??
I use 1 tablespoon per pound.
This would be helpful to add to the content of the recipe/article.
Thank you for your feedback!
How does sugar get in it? It’s not in recipe but it’s stated in breakdown??? Thanks!
The sugars in the nutritional information can come from naturally occurring sugars. Not added refined sugar.