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Burger Seasoning Blend

Burger Seasoning Blend

Published: June 28, 2018 Last Updated: February 12, 2021

This post may contain affiliate links.  For more information, read my disclosure policy here.   

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3.93 from 235 votes
This Burger Seasoning Blend is my go-to seasoning for making the best burger patty recipe.
Prep: 5 minutes
Total: 5 minutes
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BURGER SEASONING BLEND

This Burger Seasoning Blend is my go-to seasoning for making the best burger patty recipe. It adds an incredible flavor boost to any burger recipe.

Best Homemade Burger Seasoning - It is a Keeper

Kick your burgers up a notch with this flavorful Burger Seasoning Blend.  By making my own seasoning blends  I can control how much salt  goes in to each blend and I know that the spices and herbs are fresh.  Plus, it’s a lot less expensive than store-bought blends.

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Whenever I make burgers, I use this blend.  It adds a layer of flavor that you just won’t get from plain salt and pepper.

Best Homemade Burger Seasoning - It is a Keeper

For a basic burger patty recipe, I add 1 tablespoon of this Burger Seasoning Blend to 1.5 pounds of ground beef.  I mix it in and form my patties.

I also use it on frozen patties – simply sprinkle an even coating on both sides of the frozen patty then grill as usual.

Use this Burger Seasoning Blend recipe in these Easy Recipes

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Lager Bacon Burger - this grilled burger recipe, topped with beer cheese and caramelized onions will have you begging for more

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Looking for More Homemade Spice Blends

  • House Seasoning Blend
  • Porketta Seasoning Blend
  • Chili Seasoning Blend
  • Poultry Seasoning Blend
  • Taco Seasoning Blend

Looking for more?  Check out all of the homemade spice blend recipes on It Is a Keeper.

Recommended Tools for Making Homemade Burger Seasoning Recipe

  • The Best Way to Store Spices <= BRILLIANT!
  • Spice Jars
  • Spice Grinder
  • Funnel

⭐  Did you make this recipe? Please give it a star rating below! ⭐ 

Burger Seasoning Blend

3.9 from 235 votes
This Burger Seasoning Blend is my go-to seasoning for making the best burger patty recipe.
Print Pin Rate
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Servings: 1 teaspoon
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • 1/4 cup salt
  • 2 tablespoons paprika
  • 2 tablespoons garlic powder
  • 1/2 tablespoon cumin
  • 1/2 tablespoon ground black pepper
  • 1/2 tablespoon dried basil
  • 1/2 tablespoon dried parsley
  • 1 teaspoon chili powder
  • 1 tablespoon onion powder
  • 1 teaspoon dry mustard

Instructions

  • Combine all ingredients in a bowl and mix until combined.
  • Store in an air tight container.
  • This recipe is easily doubled.

Estimated Nutritional Information

Serving: 4.2g | Calories: 158kcal | Carbohydrates: 31g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Sodium: 28362mg | Potassium: 764mg | Fiber: 10g | Sugar: 3g | Vitamin A: 7489IU | Vitamin C: 3mg | Calcium: 187mg | Iron: 9mg

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

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Comments

  1. Gina Love says

    December 30, 2020 at 7:40 pm

    I didn’t read any reviews but I cook a lot and I knew that was too much salt. I used only 2 tablespoons of pink Himalayan salt. I used smoked paprika and paprika. I added 1/2 of a tablespoon of Kinders Woodfire garlic as well and only 1 tsp of chili powder and I added 1 tsp of ground Chipotle pepper! My combination had so much flavor and it was super delicious.

    Reply
  2. Laura says

    November 14, 2020 at 7:16 pm

    WAY too salty.

    Reply
    • Christina Hitchcock says

      November 16, 2020 at 12:53 pm

      Thank you for your feedback I am always looking for ways to better my recipes!

      Reply
  3. Mark says

    September 13, 2020 at 3:46 pm

    I haven’t tried it yet, but to answer the question… Paragraph 3 states 1 tablespoon per 1.5 lbs of beef. Might solve the salt concentration issue,

    Reply
    • Christina Hitchcock says

      September 14, 2020 at 4:42 pm

      thank you for your feedback!

      Reply
  4. Susan says

    July 10, 2020 at 9:50 am

    1/4 cup of salt was A LOT of salt!! My family would not eat their burgers. So sad. I thought it had some really good taste too it but it was extremely salty. Has anyone had any luck cutting the salt back? I want to give this another go but unsure of how to balance it all? Just double everything else??

    Reply
    • Christina Hitchcock says

      July 10, 2020 at 12:27 pm

      If you don’t like the amount of salt, you can always scale it back to suit your tastes. I only use 1 tablespoon of prepared seasoning per pound of ground beef.

      Reply
    • DavetteB says

      January 20, 2021 at 8:16 am

      It is only 1 tablespoon per pound of the whole blend. The whole recipe will season several Pounds of meat.
      HTH

      Reply
  5. Gail says

    June 11, 2020 at 8:20 pm

    We really liked this seasoning on the burgers I made tonight. I did make one small change. We like smoked paprika so I used that for half of the paprika in the recipe. Thanks for sharing.

    Reply
    • Christina Hitchcock says

      June 18, 2020 at 10:30 pm

      Great suggestion!

      Reply
  6. Maddy Wright says

    May 31, 2020 at 11:51 pm

    I love this recipe and it takes the burger to another level. I had dried onion to the meat as well as the seasoning. Cooking on the BBQ gave them a juicy charred flavour, awesome.

    Reply
  7. Victoria says

    May 29, 2020 at 9:41 am

    Will this go good with chicken, tenderloin, etc? Thanks

    Reply
    • Christina Hitchcock says

      June 18, 2020 at 10:34 pm

      I haven’t tried it on chicken or tenderloin. But I don’t see why not.

      Reply
  8. Rachel says

    February 11, 2020 at 7:03 pm

    How many tablespoons per lb??

    Reply
    • Christina Hitchcock says

      February 22, 2020 at 11:29 am

      I use 1 tablespoon per pound.

      Reply
      • Annika says

        September 8, 2020 at 9:57 pm

        This would be helpful to add to the content of the recipe/article.

        Reply
        • Christina Hitchcock says

          September 9, 2020 at 2:44 pm

          Thank you for your feedback!

          Reply
  9. Wanda says

    December 29, 2019 at 2:37 am

    How does sugar get in it? It’s not in recipe but it’s stated in breakdown??? Thanks!

    Reply
    • Christina Hitchcock says

      January 2, 2020 at 10:21 am

      The sugars in the nutritional information can come from naturally occurring sugars. Not added refined sugar.

      Reply
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