Burger Seasoning Blend

This Burger Seasoning Blend is my go-to seasoning for making the best burger patty recipe. It adds an incredible flavor boost to any burger recipe.

Kick your burgers up a notch with this flavorful Burger Seasoning Blend.  By making my own seasoning blends  I can control how much salt  goes in to each blend and I know that the spices and herbs are fresh.  Plus, it’s a lot less expensive than store-bought blends.

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Whenever I make burgers, I use this blend.  It adds a layer of flavor that you just won’t get from plain salt and pepper.

For a basic burger patty recipe, I add 1 tablespoon of this Burger Seasoning Blend to 1.5 pounds of ground beef.  I mix it in and form my patties.

I also use it on frozen patties – simply sprinkle an even coating on both sides of the frozen patty then grill as usual.

Use this Burger Seasoning Blend recipe in these Easy Recipes

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Burger Seasoning Blend

This Burger Seasoning Blend is my go-to seasoning for making the best burger patty recipe.

Prep Time5 mins

Total Time5 mins

Course: Sauces, Seasonings, Dressings

Cuisine: American

Keyword: burger, seasoning

Calories: 296kcal

Author: Christina Hitchcock

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3.74 from 94 votes

Ingredients

• 1/4 cup salt
• 2 tablespoons paprika
• 2 tablespoons garlic powder
• 1/2 tablespoon cumin
• 1/2 tablespoon ground black pepper
• 1/2 tablespoon dried basil
• 1/2 tablespoon dried parsley
• 1 teaspoon chili powder
• 1 tablespoon onion powder
• 1 teaspoon dry mustard

Instructions

• Combine all ingredients in a bowl and mix until combined.
• Store in an air tight container.
• This recipe is easily doubled.

Nutrition

Calories: 296kcal | Carbohydrates: 60g | Protein: 14g | Fat: 6g | Saturated Fat: 1g | Sodium: 56724mg | Potassium: 1528mg | Fiber: 20g | Sugar: 5g | Vitamin A: 14975IU | Vitamin C: 5.8mg | Calcium: 373mg | Iron: 18mg

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Helpful Tips for All Recipes on It Is a Keeper

• Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
• When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
• I always use unsalted butter in my recipes.
• I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
• When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
• The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.