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Air Fryer Hasselback Potatoes
These Air Fryer Hasselback Potatoes are one of the best sides. Air fried potatoes are full of flavor, and end up perfectly crispy on the outside and tender on the inside.
Ingredients
- 4 Russet potatoes
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 Tablespoon Parsley
- 2 Tablespoons Garlic, minced
- ¼ cup Parmesan cheese
- 6 Tablespoons Butter
Instructions
- Preheat your air fryer to 400℉.
- Place potatoes in the microwave for 1-2 minutes to soften them. Cut the potato thinly (1 millimeter slices) ¾ of the way through potatoes. I use chop sticks as a buffer.
- Spray potatoes with oil and salt and pepper them to taste. Cook for 18 minutes.
- While cooking, melt the butter and mix in the cheese, garlic, and parsley.
- Brush mixture onto cooked potatoes and enjoy.
Christina's Notes
- This Recipe Can be Doubled: Simply increase the ingredients proportionately.
- Sweet Potato: You could also swap regular potatoes for sweet potatoes following the same instructions.
- Alternate cooking method tip: If you do not have an air fryer, you can also roast in an oven at 450 degrees for 35-45 minutes or until desired crispiness.
- Loaded Potatoes: For a crispy twist on classic baked potatoes, try adding all your favorite toppings to these Hasselback potatoes.