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Recipe compliments of www.ITISAKEEPER.com
Air Fryer Pizza Margherita
Pizza Margherita is a fresh and flavorful pizza! It takes less than 15 minutes in the air fryer and is a fantastic quick and crispy make at home pizza.
Equipment
Ingredients
- 8 ounces Pizza dough, store bought or homemade
- 12 tablespoons Pizza sauce, store bought or homemade
- 12 ounces Fresh mozzarella, sliced
- 4 teaspoons Fresh basil leaves, thinly sliced
- 4 teaspoons Crushed red peppers, optional
Instructions
- Roll your pizza dough (about 2 ounces) on a lightly floured surface until you reach your desired thinness. Make sure that the circumference of your dough will fit in your air fryer.
- Add parchment paper to your air fryer so that your dough will cook flat and evenly.
- Add your rolled-out pizza dough to your air fryer. Cook the dough for 3 minutes at 370℉.
- Once the time is complete, keep in the air fryer to add your toppings as it is easier than transferring in and out.
- Add 3 tablespoons of pizza sauce and spread evenly on your dough.
- Distribute your sliced mozzarella evenly on the sauce.
- Cook again for 5 minutes at 370℉.
- Once complete, remove your pizza from the air fryer. Add your basil, and red peppers.
Christina's Notes
- Different Toppings: Try adding your favorite meats and vegetables.
- Low Fat: Feel free to use a low fat our fat free cheese or a different variety all together.
- Preheat: Always preheat your air fryer for best results.
- Fresh: For this pizza always use fresh ingredients on top of the pizza for the best taste.
- Presentation: If you want to make the pizza margherita recipe for a party, place a pizza on a pizza peel for a nice presentation.