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Recipe compliments of www.ITISAKEEPER.com
Apple Blueberry Crisp
This Apple Blueberry Crisp combines tart and sweet flavors into a delicious dessert. With crisp apples and juicy blueberries, this fruity dessert is topped with crunchy streusel and oats.
Ingredients
Filling
- 10 cups Apples, peeled, cored and sliced
- 1 cup Blueberries
- 1 cup Sugar
- 1 tablespoon Flour
- 1 teaspoon Cinnamon
- ¼ cup Water
Topping
- 1 cup Quaker® Simply Granola
- 1 cup Flour
- 1 cup Brown Sugar
- ¼ teaspoon Baking Powder
- ¼ teaspoon Baking Soda
- ½ cup Butter, melted
Instructions
- Spread apples in an even layer in a 13×9 pan.
- Sprinkle blueberries over top.
- In a medium bowl, combine the sugar, flour and cinnamon.
- Distribute the mixture evenly over the apples.
- Pour water into the pan.
- To prepare topping, place the granola in a zip top bag and crush until all big chunks are broken down.
- Combine all of the topping ingredients in a medium bowl.
- Mix until the texture becomes crumbly.
- Sprinkle the crumb topping evenly over the apple mixture.
- Bake at 350 degrees for 45 minutes.
Christina's Notes
- Add Nuts: Enhance the crumble with extra walnuts or pecans.
- Raisins: Add raisins or dried cranberries to the sliced apples for a different taste.
- Variation tip: Feel free to add lemon juice or lemon zest to the apple cobbler. Finish with a little caster sugar on top of the crumble before baking.
- Alternate cooking method tip: Make this easy dessert in the Air Fryer. The crock pot is another great method to make this dish.