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This Apple Pomegranate Crumble is easy to make an tastes delicious! It’s one of my favorite recipes with pomegranate. 
I love pomegranates. They are super flavorful and so good for you. Sadly, they are only available until about January. So, while they’re in season, I try to make as many things as I can with them.
Only the juice and seeds edible from the fruit. Pomegranates contain high levels of flavonoids and polyphenols, strong antioxidants that offer protection against heart disease and cancer. A single glass of pomegranate juice has more antioxidants than cranberries, blueberries, red wine or green tea. So good to eat and good for you too!
I was thinking of new ways that I could use this super food in more of my recipes and I decided to add the seeds into my favorite Apple Crisp recipe. My usual recipes used Old Fashioned Quaker Oats, but this time, I wanted to try something new. 
This recipe is very easy. It starts with 10 cups of peeled, cored and sliced apples.
I used a mixture of varieties but my favorite is Honey Crisp. I found that this usually about 5-6 medium to large apples. Next I added the seeds from one pomegranate, some sugar, cinnamon and flour. 
The last step is the topping. To kick it up even more, I wanted to give the topping a little more texture. To achieve the desired result, I used Quaker® Simply Granola in the topping. The Oats & Honey variety was perfect! 
I just love Quaker®cereals. They have so many great ones like Quaker® Real Medleys®, Quaker® Oatmeal Squares, Quaker® Simply Granola and Quaker® Life.
I placed one cup of the granola in a zipper bag and crushed it with a rolling pin. I wanted to break down any big chunks. It gave the recipe a nice crunch and flavor. I’m going to add this every time I make my Apple Crisp from now on.
All of the ingredients are easily available at your local Walmart. 
Recipes with Pomegranate: Apple Pomegranate Crumble
Apple Pomegranate Crumble
Ingredients
Filling
- 10 cups apples - peeled, cored and sliced
- Seeds from one pomegranate
- 1 cup sugar
- 1 Tbsp flour
- 1 tsp cinnamon
- 1/4 cup water
Topping
- 1 cup Quaker® Simply Granola
- 1 cup flour
- 1 cup brown sugar
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup butter - melted
Instructions
- Spread apples in an even layer in a 13×9 pan.
- Sprinkle pomegranate seeds over top.
- In a medium bowl, combine the sugar, flour and cinnamon.
- Distribute the mixture evenly over the apples.
- Pour water into the pan.
- To prepare topping, place the granola in a zip top bag and crush until all big chunks are broken down.
- Combine all of the topping ingredients in a medium bowl.
- Mix until the texture becomes crumbly.
- Sprinkle the crumb topping evenly over the apple mixture.
- Bake at 350 degrees for 45 minutes.
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.
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