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Recipe compliments of www.ITISAKEEPER.com

A white platter of Asian grilled chicken.

Asian Grilled Chicken

5 from 5 votes
Asian Grilled Chicken is one of those perfect blends of flavors that is just magical. It is sweet, warm and umami. This dish is a perfect weeknight dinner or a showstopper for your next barbecue.
Prep Time : 5 minutes
Cook Time : 25 minutes
Marinating Time : 1 hour
Total Time : 1 hour 30 minutes
Servings: 4 servings
Course: Main Dish
Calories: 378kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • ¼ cup Brown sugar
  • ½ cup Ketchup
  • ½ cup Reduced-sodium soy sauce
  • ¼ cup Sherry or chicken broth
  • 2 teaspoons Fresh ginger root, minced
  • 1 teaspoon Garlic, minced
  • 2 pounds Boneless skinless chicken thighs

Instructions
 

  • In a small bowl, mix the first six ingredients. Reserve 1 cup for basting; cover and refrigerate. Pour remaining marinade over chicken, making sure it is completely covered. Refrigerate for 8 hours or overnight.
  • Grill chicken until no longer pink, basting with reserved marinade during the last 5 minutes.

Christina's Notes

  • Add Honey: In place of the ketchup or as well as the ketchup for a sweet tangy taste.
  • Short cut tip: Grill with a little sesame oil to enhance the asian flavor.
  • Variation tip: Feel free to add as many tips as you need in this section
  • Alternate cooking method tip: Cook in the air fryer at 350 degrees F for 8-10 minutes, flipping halfway through.
  • Dietary consideration tip: Chicken tenders, breaded or plain, chicken breasts or bone in thighs can all be used for this menu.

MY NOTES