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Recipe compliments of www.ITISAKEEPER.com
Baked Chicken Cutlets
Baked Chicken Cutlets are a great, go-to weeknight meal. They're tender, juicy and done in 30 minutes.
Ingredients
- 4-5 Thin, boneless, skinless chicken breasts
- 3 Tablespoons Olive oil
- 1 teaspoon Italian Seasoning
- 1 teaspoons Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- ¼ teaspoon Salt
- ¼ teaspoon Black pepper
Instructions
- Preheat oven to 450℉.
- Place chicken breasts in a single layer on a rimmed baking sheet. Drizzle the olive oil over top of the chicken and flip the chicken over to coat both sides.
- In a small bowl, combine the Italian seasoning, paprika, onion powder, garlic powder, salt and black pepper. Evenly coat the chicken with the seasoning blend.
- Bake for 20 minutes or until an meat thermometer inserted into the center of the cutlets reads 165℉.
Christina's Notes
- Use Thin Cutlets: Even thickness helps the chicken cook evenly.
- Bake on a Rack: Air circulation keeps the breading crisp.
- Avoid Crowding: Give each cutlet space for better browning.
- Spray with Oil: Helps the coating turn golden and crunchy.
- Reheat in Oven: Keeps leftovers crispier than microwaving.