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Baked Cinnamon Tortilla Chips (Churro Chips)
Baked Cinnamon Tortilla Chips (Churro Chips) are super easy to make, take just 15 minutes and 4 ingredients. It's a kid friendly snack that's great alone or with other sweets.
Ingredients
- 8 Tortillas
- 1 tablespoon Vegetable oil
- 1 tablespoon Sugar
- 1 teaspoon Cinnamon
Instructions
- Preheat the oven to 400℉ and line a baking sheet with parchment paper.
- Cut each tortillas into 8 wedges.
- Lay wedges on a baking sheet and brush with a light coating of vegetable oil
- In a small bowl, mix cinnamon and sugar together.
- Sprinkle cinnamon and sugar mixture on top of chips.
- Bake for 5-7 minutes or until crisp.
Christina's Notes
- Brown the Butter (Carefully): Gently melt the butter in a saucepan over low heat until it turns a nutty brown and smells fragrant. Be careful not to burn it. Let it cool slightly before brushing onto the tortillas. This adds a rich, caramelized depth of flavor.
- Infuse the Butter: While melting the butter, you can infuse it with a cinnamon stick or a vanilla bean for an extra layer of subtle flavor. Remove the solids before brushing.
- Toast the Cinnamon Sugar: Lightly toast the cinnamon sugar mixture in a dry pan over low heat for a minute or two until fragrant, stirring constantly. Be careful not to burn the sugar. Let it cool before sprinkling. This can intensify the aroma and flavor.
- Serve With: Serve cinnamon tortilla chips with Fruit Salsa, Marshmallow Fluff Fruit Dip or Fluffy Chocolate Dip.