These Homemade Cinnamon Crisps are light, crispy, and low carb. They are an easy snack recipe.
The other night, I was craving something sweet. I didn’t really want anything heavy or overly sugary. Just a little something to satisfy my sweet tooth.
I didn’t really have anything on hand that fit the bill but I did have leftover tortillas from a recent batch of enchiladas. A while back I made these amazing Garlic Crisps from leftover tortillas so I decided to try a sweet version.
The result was these slightly sweet and crunchy Cinnamon Crisps.
These were extremely easy to make. I simply cut my leftover tortillas into eight wedges. After laying them out on a baking sheet, I brushed them with a light coating of olive oil and sprinkled a cinnamon and sugar mixture on top. They baked for a few minutes and the result was these sweet, crispy chips.
I was amazed at how easy they were to make. And even more amazed at how delicious they were!
They would go perfectly with some yogurt and fruit or my apple cranberry fruit salad. The would also be great as an afternoon snack or served alongside this pineapple salsa. Or, just as a snack when you’re craving something crunchy and sweet.
- 8 Tortillas
- 1 tablespoon vegetable oil
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- Cut each tortillas into 8 wedges
- Lay wedges on a baking sheet and brush with a light coating of vegetable oil
- In a small bowl, mix cinnamon and sugar together.
- Sprinkle cinnamon and sugar mixture on top of chips
- Bake in a 400 degree oven for 5-7 minutes or until crisp
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/