These Homemade Cinnamon Crisps are light, crispy, and low carb.  They are an easy snack recipe.
The other night, I was craving something sweet. Â I didn’t really want anything heavy or overly sugary. Â Just a little something to satisfy my sweet tooth.
I didn’t really have anything on hand that fit the bill but I did have leftover tortillas from a recent batch of enchiladas. Â A while back I made these amazing Garlic Crisps from leftover tortillas so I decided to try a sweet version.
The result was these slightly sweet and crunchy Cinnamon Crisps.
These were extremely easy to make. Â I simply cut my leftover tortillas into eight wedges. Â After laying them out on a baking sheet, I brushed them with a light coating of olive oil and sprinkled a cinnamon and sugar mixture on top. They baked for a few minutes and the result was these sweet, crispy chips.
I was amazed at how easy they were to make. Â And even more amazed at how delicious they were!
They would go perfectly with some yogurt and fruit or my apple cranberry fruit salad. Â The would also be great as an afternoon snack or served alongside this pineapple salsa. Â Or, just as a snack when you’re craving something crunchy and sweet.
Ingredients
- 8 Tortillas
- 1 tablespoon vegetable oil
- 1 tablespoon sugar
- 1 teaspoon cinnamon
Instructions
- Cut each tortillas into 8 wedges
- Lay wedges on a baking sheet and brush with a light coating of vegetable oil
- In a small bowl, mix cinnamon and sugar together.
- Sprinkle cinnamon and sugar mixture on top of chips
- Bake in a 400 degree oven for 5-7 minutes or until crisp
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
Hi, did you use flour tortillas?
Yes