Easy Cinnamon Crisps

These Homemade Cinnamon Crisps are light, crispy, and low carb.  They are an easy snack recipe.

The other night, I was craving something sweet.  I didn’t really want anything heavy or overly sugary.  Just a little something to satisfy my sweet tooth.

I didn’t really have anything on hand that fit the bill but I did have leftover tortillas from a recent batch of enchiladas.  A while back I made these amazing Garlic Crisps from leftover tortillas so I decided to try a sweet version.

The result was these slightly sweet and crunchy Cinnamon Crisps.

These were extremely easy to make.  I simply cut my leftover tortillas into eight wedges.  After laying them out on a baking sheet, I brushed them with a light coating of olive oil and sprinkled a cinnamon and sugar mixture on top. They baked for a few minutes and the result was these sweet, crispy chips.

I was amazed at how easy they were to make.  And even more amazed at how delicious they were!

They would go perfectly with some yogurt and fruit or my apple cranberry fruit salad.   The would also be great as an afternoon snack or served alongside this pineapple salsa.  Or, just as a snack when you’re craving something crunchy and sweet.

Easy Cinnamon Crisps

Prep Time5 mins

Cook Time7 mins

Total Time12 mins

Course: Snack

Servings: 64

Author: Christina Hitchcock

Print Recipe Pin Recipe

5 from 1 vote

Ingredients

• ▢ 8 Tortillas
• ▢ 1 tablespoon vegetable oil
• ▢ 1 tablespoon sugar
• ▢ 1 teaspoon cinnamon

Instructions

• Cut each tortillas into 8 wedges
• Lay wedges on a baking sheet and brush with a light coating of vegetable oil
• In a small bowl, mix cinnamon and sugar together.
• Sprinkle cinnamon and sugar mixture on top of chips
• Bake in a 400 degree oven for 5-7 minutes or until crisp

Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!

Helpful Tips for All Recipes on It Is a Keeper

• Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
• When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
• I always use unsalted butter in my recipes.
• I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
• When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
• The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.