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Recipe compliments of www.ITISAKEEPER.com
Baked Ricotta Dip
Ricotta Dip is super simple to make and delicious to eat. The savory ricotta mixture is ooey, gooey, cheesy perfection that's always a crowd pleaser.
Ingredients
- 8 ounces Ricotta cheese
- 16 ounces Sour cream
- 2 cloves Garlic , minced
- 2 tablespoons Garlic Herb Seasoning Mix
- ½ cup Provolone cheese, shredded
- ½ cup Mozzarella cheese, shredded
Instructions
- Preheat oven to 350℉.
- In a bowl combine provolone and mozzarella cheese; reserve ¼ cup and set aside.
- Add ricotta cheese, sour cream, seasoning mix and garlic to the cheeses; stir to combine.
- Spread mixture into a small baking dish (8x8 square dish or pie plate).
- Spread reserved cheese on top.
- Bake for 30 minutes.
- Serve with baguette slices or crackers.
Christina's Notes
- Add Meat: Add sausage, pepperoni, ham or whatever you like.
- Spice it Up: Try some chilies, red pepper flakes or hot sauce to give it a kick to taste.
- Fresh Veggies: Enhance with grilled onions, pepper or mushrooms into the dip.
- Whipped Ricotta: This dip is perfect with whipped ricotta.
- Sour Cream: Instead of sour cream, you can swap for cottage cheese.
- Drizzle: Use a infused extra virgin olive oil on top of the baked dip. You can also try a drizzle of honey.
- Thyme and Lemon: Try garnishing with some fresh thyme leaves or add a hint of lemon with some fresh lemon juice or lemon zest.
- Dippers: Enjoy this dip with veggies like cherry tomatoes or crusty breads.