My Garlic and Herb Seasoning is one of those go-to blends you’ll want to sprinkle on everything. This homemade version is fresh, flavorful, and skips the preservatives you find in store-bought bottles. It’s a true pantry staple.
If you like to make your family your own special blends, try my bbq spice rub and my homemade seasoning salt. You get to control the ingredients so the flavor is perfect every time.
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Why this Garlic and Herb Seasoning Recipe is a Keeper
I love this blend because it’s so versatile. Garlic and herb seasoning mix is a great mix to have on hand whenever you need a little flavor boost. Skip all the fillers. Store-bought blends often sneak in salt, sugar, anti-caking agents, or preservatives. When you mix your own, it’s pure herbs and spices—nothing else.
- Customizable: Seasoning mix recipes are super customizable. Make it salt-free, spicy, or citrusy—your call.
- Everyday Essential: Use spice blend recipes on chicken, veggies, bread, pasta—you name it.
- Budget-Friendly: Costs pennies per batch and uses pantry staples.
- No Fillers: Just real spices and herbs—nothing you can’t pronounce.
Can I Use Fresh Herbs in this Garlic and Herb Seasoning?
No—this mix is designed to be shelf-stable. Fresh herbs have moisture that can cause clumping or spoilage. Stick with dried herbs for storage, but fresh ones can be added separately when cooking.
What Reader’s Are Saying…
⭐⭐⭐⭐⭐
“Perfect and easy, just how I like it!”
~ Laura
Ingredient Notes for Homemade Garlic and Herb Seasoning
You will need a few easy-to-find ingredients to make this all-purpose garlic mix, many of which you probably have in your spice cabinet.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Garlic Powder: The base of the blend—opt for granulated for best texture.
- Dried Parsley & Basil: Provide herby depth without bitterness.
- Thyme & Oregano: Add a savory, earthy profile—go easy if using whole leaves.
- Salt (optional): Include or leave out based on dietary needs.
Variation Suggestions & Substitutions to Make the Seasoning Mix
Making homemade seasoning gives you the opportunity to control the flavor. is super easy to customize. Make a couple different recipes to have in stock.
- Make it Spicy: Add crushed red pepper flakes for heat.
- Add Citrus: Include dried lemon peel for a Mediterranean twist.
- Salt-Free Version: Omit salt entirely—great for sodium-conscious eaters.
- Add Umami: A pinch of mushroom powder or dried onion for depth.
Special Equipment Needed for this Homemade Seasoning
Sometimes there’s a step that can go much faster with the right piece of kitchen equipment.
- Spice Grinder or Mortar and Pestle: Helps evenly blend any whole herbs.
- Glass Spice Jars: For storing or gifting small batches — air-tight is key.
How to Make Garlic and Herb Seasoning
This recipe comes together in just 1 incredibly easy step. I make sure to have this gourmet seasoning mix in stock at all times since it’s one of my favorite recipes.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Mix Ingredients: Combine the marjoram, oregano, rosemary, parsley, onion powder, thyme, garlic powder, salt and pepper together.
Prep Ahead Suggestions to Make Seasoning Blend
Preparing a recipe ahead of time can be the best way to go. Make a recipe in advance to be able to enjoy it whenever.
- Make Double Batches: Mix and store in labeled jars for easy weeknight use.
- Prep Gift Jars: Great for teacher gifts or food-themed baskets—tie with ribbon.
- Label Clearly: Note “salt-free” or “spicy” versions so you always grab the right one.
Alternate Methods of Use for this Garlic and Herb Seasoning Mix
There are a few different way to use this recipe, beyond just seasoning food.
- Use as a Rub: It makes the perfect herbs and spices rub for meats like chicken, pork, or steak.
- Mix Into Butter: Create a compound butter for bread or roasted vegetables. You could also mix it with olive oil and parmesan.
- Stir into Mayo or Yogurt: Make a quick dip or sandwich spread.
How to Store and Use Garlic Herb Seasoning
- Storing: Keep in an airtight container or airtight jar. Keep in a cool, dark, dry place.
- Shelf Life: Best used within 6 months for peak flavor.
- Using Leftovers: Sprinkle on crispy popcorn, roasted potatoes, or garlic bread.
Common Questions About My Favorite Recipe for Seasoning
Yes, simply omit the salt. Feel free to add a little extra black pepper or aromatics, like garlic powder, in its place.
Some additional spices and herbs to try in this all-purpose seasoning could include sage, paprika, dried minced garlic or dried basil.
Expert Tips for Making Homemade Garlic Herb Seasoning
- Add heat: Red pepper flake or chili powder if you like most of your own spice blend hot. A spicy version is great for pasta sauce.
- Variation tip: Freshly ground your own spices to ensure they are super fresh, simply use a coffee grinder.
- Alternate ingredient: Feel free to add your favorite salt, kosher, sea salt, pink salt whatever you like to use. Make herb and garlic seasoning your own personal blend.
- Gift: Make a big batch, place it in a fancy jar, put a bow on it and use it as a wonderful housewarming or hostess gift.
- Organic: Dehydrate your own organic herbs for the blend.
- Serve this Recipe: Serve with Low Sodium Taco Seasoning, Hot Honey Chicken Tenders or Air Fryer Buffalo Chicken Tenders.
More Recipes You Might Like
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Homemade Garlic and Herb Seasoning Mix
Equipment
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Ingredients
- 2 Tablespoons Dried marjoram
- 2 Tablespoons Dried oregano
- 2 Tablespoons Dried rosemary
- 2 Tablespoons Parsley flakes
- 1 Tablespoon Onion powder
- 1 Tablespoon Dried thyme
- 1 Tablespoon Salt
- 2 teaspoons Garlic powder
- 1 teaspoon Black pepper
Instructions
- Combine all of the ingredients together and store in an airtight container.
Christina’s Notes
- Spicy: Add extra spice with red pepper flake or chili powder.
- Organic: Freshly dehydrate and grind your own spices to ensure they are super fresh.
- Salt: Feel free to add your favorite salt, kosher, sea salt or pink salt. Or make it without any salt.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.
hi … is this recipe from fresh dehydrated herbs you dry yourself… or a blend of store bought spices. . ?? not sure. thanks
You can use either. If you have the means use your own dehydrated.
Almost Perfect copycat recipe for McCormick Garlic, herb and black pepper and sea salt.
I love making herb seasonings!
Thank you so very much!!!
Thanks for the spice recipe. I’m going to double it so I have some on hand.
perfect and easy, just how I like it!
I love to make my own seasonings and can’t wait to try this one!
This is really helpful! Thanks a bunch for sharing this amazing garlic and herb seasoning recipe! Will surely use this again! Well done!
An easy and delicious seasoning that really adds flavor.