Garlic and Herb Seasoning is that ideal blend of spices and garlic that you need for almost any dish. This blend gives you the perfect amount of all the best flavors.
This Garlic and Herb Seasoning blend works on everything from soup to nuts. It adds that special layer of flavor that just makes things taste better. Moreover, it contributes a savory or aromatic component to your dish.
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What We Love About This Recipe
Garlic and Herb Seasoning is that ideal blend of spices and garlic that you need for almost any dish. This blend gives you the perfect amount of all the best flavors.
- 5 Minute Blend: Just measure and place in your favorite airtight container.
- Easy Ingredients: All found in the spice cabinet.
- Adaptable: Can make it salt free or low salt if you prefer.
Ingredient Notes
- Marjoram, dried.
- Any variety of Dried Oregano
- Dried Rosemary
- Parsley Flakes
- Onion Powder
- Some Dried Thyme
- Salt: Kosher, One Tablespoon,sea salt, pink salt whatever kind you enjoy.
- Garlic Powder
- Black Pepper: 1 teaspoon or to taste.
Equipment Needed
- Mixing Bowl
- Spice jar/Mason Jar
- Measuring Spoons
How to Make Garlic and Herbs Seasoning
These are the basic steps for making garlic herb seasoning. Please refer to the recipe card below for more detailed instructions and nutritional information.
STEP 1: COMBINE
First, in a small bowl combine all of the ingredients together and then store in an airtight container.
Prep and Storage Tips
HOW TO MAKE THIS SPICES RECIPES AHEAD OF TIME
Really, that is the beauty of this recipe. Make a nice big batch and keep it whenever you need it.
HOW TO STORE THIS SEASONING MIXTURE RECIPE
Store in an airtight container,spice jar or other secure container. Makes a great dry rub too.
HOW LONG ARE THE HOUSE SPICE GOOD FOR?
This classic flavor blend should stay good for one to three years. Of course, store spices in a cool, dark cupboard, away from direct heat or sunlight; keep tightly closed when not in use.
Frequently Asked Questions
Simply use a your favorite salt alternative or omit the salt from the blend. Such as NuSalt.
Indeed, it is easy to add your favorite flavoring to this recipe to make it your own personal blend. For example: cumin, thyme, dried basil, dried parsley, cayenne pepper, a teaspoon of oregano, dill, celery seed, there are no guidelines, whatever works for you.
Of course, I recommend making a big batch to have on hand for all your cooking needs.
A simple seasoning jar is fine, however if you are going to be making a large batch, I recommend these jars.
Expert Tips for Making This Garlic Herb Blend Recipe
- Add heat: Red pepper flake or chili powder if you like most of your own spice blend hot.
- Variation tip: Freshly ground your own spices to ensure they are super fresh, simply use a coffee grinder.
- Alternate ingredient: Feel free to add your favorite salt, kosher, seasalt, pink salt whatever you like to use. It is your own personal blend.
- Gift: Make a big batch, place it in a fancy jar, put a bow on it and use it as a wonderful housewarming or hostess gift.
- Organic: Use your own organic spices.
What to Serve with Garlic and Herb Seasoning
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Garlic Seasoning
Ingredients
- 2 tablespoons dried marjoram
- 2 tablespoons dried oregano
- 2 tablespoons dried rosemary
- 2 tablespoons parsley flakes
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon salt
- 2 teaspoons garlic powder
- 1 teaspoon black pepper
Instructions
- Combine all of the ingredients together and store in an airtight container.
Expert Tips
- This Recipe Can be Doubled: Make More it stores beautifully.
- Go Salt Free: Unlike traditional season blends, you can control the salt content.
- Try Spicy: Add your favorite hot spice to make it just a little more caliente.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
This recipe is my personal adaption of an ethnic inspired recipe. It is not intended to be an authentic recipe. I’ve recreated this recipe because I enjoy the flavors and I want to encourage my readers to expand their tastes and try new flavor combinations. The recipe, ingredients and processes may have been adapted to make the recipe accessible for the average American. I have provided links to authentic versions of the recipe in the post above. I encourage you to visit these pages and learn more about the traditional version(s) of this recipe.
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Thanks for the spice recipe. I’m going to double it so I have some on hand.
perfect and easy, just how I like it!
I love to make my own seasonings and can’t wait to try this one!
This is really helpful! Thanks a bunch for sharing this amazing garlic and herb seasoning recipe! Will surely use this again! Well done!
An easy and delicious seasoning that really adds flavor.