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Recipe compliments of www.ITISAKEEPER.com

Barbecue meatballs on a plate, served with toothpicks.

Barbecue Meatballs with Grape Jelly

5 from 10 votes
These Barbecue Meatballs with Grape Jelly are the perfect appetizer for game day, a potluck, or any get together. Made with just 3 ingredients, this crock pot meatball recipe is an easy and delicious favorite.
Prep Time : 5 minutes
Cook Time : 1 hour
Total Time : 1 hour 5 minutes
Servings: 15 servings
Course: Appetizers and Dips
Calories: 312kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 32 ounces Meatballs, frozen
  • 18 ounces Grape jelly
  • 18 ounces BBQ sauce

Instructions
 

  • Add the meatballs, grape jelly and BBQ sauce to a slow cooker; Stir to combine.
  • Cook on high for 1 hour then turn the slow cooker to the warm setting.

Christina's Notes

  • Swap Cranberry: Try swapping the grape jelly for a can of jellied cranberry sauce for cranberry meatballs. Or pineapple jelly or different flavors.
  • Use Turkey Meatballs: You can easily substitute turkey or try a vegan version for your guests who are meatless.
  • Make Ahead of Time: Get a jump start by starting these meatballs early then reheat in a pan when it’s party time.
  • Premade: Get bags of premade meatballs at box stores such as Costco.

MY NOTES