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Recipe compliments of www.ITISAKEEPER.com

A plate of ground beef topped with fried dough pieces, chopped lettuce, tomatoes, pickled peppers, and a creamy sauce—reminiscent of a Big Mac Tater Tot Casserole—sits next to a fork and a small bowl of sesame seeds.

Big Mac Tater Tot Casserole

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This cheesy Big Mac Tater Tot Casserole is full of burger goodness. Topped with golden brown tater tots, it makes for the perfect weeknight meal.
Prep Time : 10 minutes
Cook Time : 55 minutes
Total Time : 1 hour 5 minutes
Servings: 8 servings
Course: Main Dish
Calories: 495kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 2 pounds Lean ground beef
  • 2 teaspoons All Purpose Seasoning
  • ¼ cup Mayo
  • 1 cup Yellow onion, diced
  • 1 cup Dill pickle, diced
  • 1 Tablespoon Onion powder
  • 1 Tablespoon Garlic powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 cups Triple cheddar cheese blend
  • 24 ounces Tater tots, frozen

Big Mac Sauce

  • ½ cup Mayonnaise
  • 4 Tablespoons Relish
  • 2 Tablespoons Dijon mustard
  • 1 Tablespoon White vinegar
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika

Topping

  • 1 cup Iceberg lettuce, shredded
  • ½ cup Dill pickle chips, chopped
  • ½ cup Tomatoes, chopped
  • 1 teaspoon Sesame seeds

Instructions
 

  • Preheat oven to 400℉.
  • In a large skillet over medium high heat, add the ground beef, diced onions and All Purpose Seasoning. Cook and crumble the beef with a spoon for 6-7 minutes or until the beef is no longer pink. Drain off any excess fat.
  • Meanwhile, make the sauce by adding all of the ingredients to a bowl and whisking until combined. Set aside.
  • Once the beef is cooked and drained, reserve ⅓ cup of the sauce and set aside. Add the remaining Big Mac Sauce to the pan and stir until combined.
  • Transfer the beef mixture to a greased 13x9 baking dish and spread it into an even layer.
  • Add the shredded cheese in a single layer on top of the beef.
  • Arrange the tater tots in a single layer on top of the cheese.
  • Bake for 40-45 minutes or until the tater tots are golden and crispy.
  • Remove the casserole from the oven and top with shredded lettuce, chopped tomatoes and chopped pickles. Drizzle with the reserved sauce before serving.

Christina's Notes

  • Drain Grease: Drain any extra grease from the ground beef to prevent greasy casserole and soggy tater tots.
  • Season: Don't be shy with the seasoning. Use a little garlic powder, onion powder, paprika, and salt and pepper.
  • Pickles: Chopped pickles are crucial for getting the burger flavor. 
  • Let Rest: Let the casserole sit for 5-10 minutes before trying to scoop. This lets the cheese set slightly, making it easier to serve.

MY NOTES