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Recipe compliments of www.ITISAKEEPER.com
Bourbon BBQ Sauce
This Bourbon BBQ Sauce has a smoky flavor and tastes great with chicken, pork, and all your BBQ favorites. Made with readily-available ingredients, this sweet and spicy sauce is the perfect topping for your summer cookout needs.
Ingredients
- ¼ cup Minced Onion
- 4 cloves Garlic, minced
- ¾ cup Whiskey or Bourbon
- 2 cups Ketchup
- ½ cup Brown Sugar
- ⅓ cup Apple Cider Vinegar
- ¼ cup Tomato Paste
- ¼ cup Worcestershire Sauce
- 2 teaspoons Liquid Smoke
- 2 teaspoons Salt
- ½ teaspoon Hot Sauce
- ¼ teaspoon Ground Black Pepper
Instructions
- Add minced onion, minced garlic and whisky to a large sauce pan over medium-high heat.
- Simmer for 7-10 minutes, or until the onions are translucent.
- Stir in the ketchup, brown sugar, vinegar, tomato paste, Worcestershire sauce, liquid smoke, salt, hot sauce and ground black pepper.
- Bring to a boil; reduce heat and simmer over low heat for 15 minutes.
- Use an immersion blender or food processor to puree the mixture until smooth.
Christina's Notes
- This Recipe Can be Halved: If are looking to serve this recipe to 8 people or less, you can half this recipe by decreasing the ingredients proportionally.
- Blender: If you do not have a food processor or immersion blender, a normal blender will work just fine.
- Chicken: Use this whisky barbeque sauce as a marinade or dipping sauce for grilled chicken, chicken wings, or chicken fingers.